Rice Bran Oil Flavor Natural Fruit Flavoring for Customer Satisfaction
Product Attribute
Product Name |
Rice Bran Oil Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
Rice bran oil flavor is made from rice bran obtained during rice processing. Rice bran is a mixture of the cortex, endosperm and a small amount of germ that are removed during the milling process of brown rice, generally accounting for 5% - 7% of the weight of rice. Rice bran oil is rich in a variety of unsaturated fatty acids, such as oleic acid and linoleic acid, and the content is usually around 70%. Among them, oleic acid has the effect of lowering cholesterol and preventing cardiovascular diseases; linoleic acid is an essential fatty acid for the human body and is essential for maintaining normal physiological functions of the human body.
Vitamins: Contains rich nutrients such as vitamin E and oryzanol. Vitamin E is a strong antioxidant that can delay cell aging and maintain skin elasticity; oryzanol has the effects of regulating autonomic nerve function and improving sleep.
Other ingredients: It also contains active ingredients such as squalene and phytosterols. Squalene has the effects of improving the body's tolerance to hypoxia and enhancing immunity; phytosterols can inhibit the body's absorption of cholesterol.
Application
Cooking: Rice bran oil is suitable for a variety of cooking methods, such as frying, stir-frying, deep-frying, steaming, boiling, etc. Cooking with rice bran oil makes the dishes taste delicious and bright in color; it can be used for fried foods to make the food have good crispness and taste, and it is not easy to produce too many harmful substances.
Food processing: In the food processing industry, rice bran oil can be used to produce baked foods such as bread, biscuits, and cakes, which can improve the taste and flavor of the products and extend the shelf life. It can also be used to produce instant noodles, quick-frozen foods, etc. to improve the quality and stability of the products.
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).