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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Experience The Authentic And Delicious Taste Of Wheat With Flavoring

Experience The Authentic And Delicious Taste Of Wheat With Flavoring

  • Highlight

    Delicious Wheat Flavoring

    ,

    Authentic Wheat Flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Drink Bake Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Wheat Flavor
  • Model Number
    Wheat Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Wheat Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Experience The Authentic And Delicious Taste Of Wheat With Flavoring

Experience the Authentic and Delicious Taste of Wheat with Flavoring


 Experience The Authentic And Delicious Taste Of Wheat With Flavoring 0
Product Attribute

 

Product Name

Wheat Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Experience The Authentic And Delicious Taste Of Wheat With Flavoring 1
 
Product Information

 

Wheat flavor is a kind of edible flavor specially used to simulate and enhance the flavor of grain malt. It is widely used in the food industry. It is extracted from grains such as barley malt and contains a variety of volatile aroma components, such as alcohols, aldehydes, ketones, etc. It is an important source of malt flavor in malt flavor and can give the flavor a pure malt aroma. Some extracts of other grains or plants, such as wheat germ extract and oat extract, may be added to enrich the level and complexity of malt aroma and increase the natural aroma similar to the grain itself.


Application
 

Beverage industry: Adding it to wheat tea, cereal milkshakes, malt drinks and other products can give the beverage a strong wheat flavor, improve the taste and quality of the beverage, and meet consumers' demand for natural and healthy flavors.
Baking industry: Widely used in baked foods such as bread, cakes, and biscuits, so that the products emit attractive wheat aroma during the baking process, increase the attractiveness and appetite of the products, such as whole wheat bread, malt biscuits and other products often add wheat flavor to strengthen the wheat flavor.
Cereal food: Used in breakfast cereals, oatmeal, corn flakes and other products, it can enhance the natural aroma of cereals, allowing consumers to feel a stronger wheat aroma when eating, and enhance the taste and flavor of the product.
Other foods: It can also be used in some snack foods, seasonings and other products, such as wheat potato chips, wheat seasonings, etc., to add a unique wheat flavor to these products and enrich the taste of the products.

Experience The Authentic And Delicious Taste Of Wheat With Flavoring 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).