Experience The Unique Flavor Of Wheat-Flavored Milk And Plant-Based Beverages With Natural Fruit Flavoring

Experience the Unique Flavor of Wheat-Flavored Milk and Plant-Based Beverages with Natural Fruit Flavoring

 
Product Attribute

 

 
Product Information
 

Wheat flavored milk flavor is a kind of edible flavor commonly used in the food industry, which is designed to simulate and strengthen the mixed flavor of malt and milk. It mainly includes compounds such as pyrazines and furans. Pyrazines such as 2-acetylpyrazine can bring toasty caramel and nutty aromas, simulating the aroma of malt after baking; furans such as furfural have sweet and roasted aromas, adding a unique flavor to the malt. There must be lactones, fatty acids, etc. Lactones such as γ-decanolide have a strong milk and coconut aroma, and γ-nonanolide has a creamy aroma; fatty acids such as butyric acid and caproic acid can give a natural frankincense flavor.

Application
 

Beverages
Liquid milk and milk-containing beverages: Adding to pure milk, modulated milk, and yogurt drinks can enrich the flavor and launch special products such as wheat-flavored milk and wheat-flavored yogurt.
Plant-based beverages: Used in products such as oat milk and soy milk, it can simulate a taste similar to a mixture of milk and grains, meeting consumers' dual needs for health and flavor.
Baked food
Bread: Make bread emit an attractive wheat-flavored milk aroma during baking. For example, adding whole wheat bread can enhance the wheat aroma, improve quality and appeal.
Cakes and snacks: Add unique flavors to cakes, muffins, etc., making the taste richer, such as wheat-flavored cream cakes, allowing consumers to enjoy dual flavors.
Frozen food
Ice cream and popsicles: Keep the product with a rich wheat-flavored milk flavor in a frozen state, such as wheat-flavored ice cream, giving people a dual experience of coolness and deliciousness.
Quickly frozen pastries: Add flavors to quick-frozen steamed buns, dumplings, etc., so that they have the attractive aroma of wheat-flavored milk after heating, improving the taste of the product.
Other foods
Candy: Add to milk candy and soft candy to give candy a wheat-flavored milky flavor, such as wheat-flavored milk soft candy, enriching the taste of candy.
Fillings: Used in fillings for mooncakes, glutinous rice balls, such as wheat-flavored milky mooncake fillings, to increase the flavor level of the fillings and improve the overall quality of the product.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).