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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Solubility Oil / Water Solubility Mung Bean Flavor for Natural Fruit Flavoring

Solubility Oil / Water Solubility Mung Bean Flavor for Natural Fruit Flavoring

  • Highlight

    Oil/Water Solubility Mung Bean Flavor

    ,

    Natural Fruit Flavoring Mung Bean Flavor

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Drink Bake Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Mung Bean Flavor
  • Model Number
    Mung Bean Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Mung Bean Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Solubility Oil / Water Solubility Mung Bean Flavor for Natural Fruit Flavoring

High-Performance Natural Fruit Flavoring Mung Bean Flavor


 Solubility Oil / Water Solubility Mung Bean Flavor for Natural Fruit Flavoring 0
Product Attribute

 

Product Name

Mung Bean Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Solubility Oil / Water Solubility Mung Bean Flavor for Natural Fruit Flavoring 1
 
Product Information

 

Mung bean flavor is an edible essence used to simulate the natural aroma and flavor of mung beans. The effective ingredients extracted from mung beans by physical or chemical methods include volatile aroma substances contained in mung beans, such as some alcohols, aldehydes, esters, etc., which can give the essence the most basic original flavor of mung beans. Adding some other natural plant spices, such as menthol, can bring a fresh smell similar to the environment in which mung beans grow, and enhance the natural feeling of the overall flavor.


Application
 

Food field
Beverages: widely used in mung bean soup drinks, mung bean smoothie drinks, mung bean-flavored carbonated drinks, etc., which can quickly give beverages a strong mung bean flavor and improve taste and quality.
Baked foods: used to make mung bean-flavored bread, cakes, biscuits, etc., so that the products emit an attractive mung bean aroma during the baking process, increasing the attractiveness of the products.
Frozen foods: added to frozen foods such as mung bean popsicles and mung bean ice cream, the products can still maintain a good mung bean flavor in a frozen state, blending with an icy taste.
Fillings: It is an important additive for mung bean fillings in foods such as moon cakes, rice dumplings, and glutinous rice balls. It can enhance the mung bean flavor of the fillings and make them taste richer and purer.
Other fields
Seasonings: added to certain seasonings, it can add a unique mung bean flavor to dishes or snacks, such as mung bean-flavored sauces and dips.

Solubility Oil / Water Solubility Mung Bean Flavor for Natural Fruit Flavoring 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).