Natural Fruit Flavoring for Frozen Drinks BAISIFU Mung Bean Paste Flavor 2 Year Shelf Life 99% Purity 1L Specification Shaanxi Origi
Product Attribute
Product Name |
Mung bean Paste Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
Mung bean paste flavor is an edible flavor used to simulate the unique flavor and aroma of mung bean paste. Usually, some volatile and non-volatile components are extracted from mung beans, such as alcohols, aldehydes, ketones and other substances in mung beans. These components constitute the natural flavor basis of mung bean paste flavor and can give the flavor a fresh mung bean flavor. In order to simulate the flavor of mung bean paste more accurately, some synthetic spices are added. For example, compounds with a characteristic aroma similar to that of mung beans are prepared by synthetic methods. For example, some lactone spices can enhance the sweet flavor of mung bean paste, and pyrazine spices can add aroma after baking or cooking.
Application
Frozen drinks: widely used in mung bean paste popsicles, mung bean paste ice cream and other products, which can give the products a strong mung bean paste flavor, complementing the cool taste of ice products, bringing delicious enjoyment to consumers.
Baked food: often used to make mung bean cakes, mung bean bread and other baked foods, giving the products an attractive mung bean paste aroma, improving the taste and quality of the products.
Stuffing products: It is an important additive for mung bean paste fillings in foods such as moon cakes and glutinous rice balls, which can enhance the mung bean paste flavor of the fillings and make them taste more delicate and mellow.
Beverage industry: Adding it to mung bean paste drinks, mung bean juice and other beverages can quickly give the beverages a pure mung bean paste flavor, improve the taste and aroma of the beverages, and attract consumers to buy.
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).