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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Caramel Flavor Natural Fruit Flavoring for Dairy Products and Confectionery

Caramel Flavor Natural Fruit Flavoring for Dairy Products and Confectionery

  • Highlight

    Caramel Flavor Natural Fruit Flavoring

    ,

    Dairy Products Natural Fruit Flavoring

    ,

    Confectionery Natural Fruit Flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Drink Bake Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Caramel Flavor
  • Model Number
    Caramel Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Caramel Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Caramel Flavor Natural Fruit Flavoring for Dairy Products and Confectionery

Caramel Flavor Natural Fruit Flavoring for Dairy Products and Confectionery


 Caramel Flavor Natural Fruit Flavoring for Dairy Products and Confectionery 0
Product Attribute

 

Product Name

Caramel Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Caramel Flavor Natural Fruit Flavoring for Dairy Products and Confectionery 1
 
Product Information

 

Caramel flavor is an additive that simulates the aroma and flavor of caramel, prepared by chemical synthesis or extraction and concentration from natural substances. Specifically, the caramel aroma mainly comes from the Maillard reaction and caramelization reaction of sugar substances at high temperature or under specific conditions. During these reactions, the structure of sugar molecules (such as sucrose, glucose, etc.) changes, generating a series of complex compounds, forming the unique aroma and color of caramel. It contains a variety of organic compounds. Among them are furan-type compounds, such as furfural (furfural), which have typical caramel and roasted aromas; there are also pyrazine-type compounds, which can increase nutty and roasted flavors; in addition, maltol and ethyl maltol are also important ingredients, which can enhance the mellow sweetness and aroma.


Application
 

Caramel flavor is widely used. In the baking industry, it is used in the production of bread, cakes, and biscuits. Moreover, it can endow the interior of bread with a caramel aroma and give the bread an attractive caramel - colored crust. In addition, it is capable of enhancing the sweetness and aroma of biscuits.
In the beverage industry, it is a commonly used additive in various beverages. It can simulate the caramel flavor in milk tea, blend with the flavors of milk and tea, add caramel sweetness and aroma to coffee - based beverages, and enrich the flavors of sports drinks and fruit juice beverages. In the confectionery and chocolate sectors, it is a key ingredient for caramel - flavored candies and can give chocolates a rich flavor.
In the dairy product industry, it is used in yogurt and pudding. It can enhance the caramel flavor of caramel pudding and add a unique aroma to yogurt.

Caramel Flavor Natural Fruit Flavoring for Dairy Products and Confectionery 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).