Caramel Flavor Natural Fruit Flavoring for Dairy Products and Confectionery
Product Attribute
Product Name |
Caramel Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Product Information
Caramel flavor is an additive that simulates the aroma and flavor of caramel, prepared by chemical synthesis or extraction and concentration from natural substances. Specifically, the caramel aroma mainly comes from the Maillard reaction and caramelization reaction of sugar substances at high temperature or under specific conditions. During these reactions, the structure of sugar molecules (such as sucrose, glucose, etc.) changes, generating a series of complex compounds, forming the unique aroma and color of caramel. It contains a variety of organic compounds. Among them are furan-type compounds, such as furfural (furfural), which have typical caramel and roasted aromas; there are also pyrazine-type compounds, which can increase nutty and roasted flavors; in addition, maltol and ethyl maltol are also important ingredients, which can enhance the mellow sweetness and aroma.
Application
Caramel flavor is widely used. In the baking industry, it is used in the production of bread, cakes, and biscuits. Moreover, it can endow the interior of bread with a caramel aroma and give the bread an attractive caramel - colored crust. In addition, it is capable of enhancing the sweetness and aroma of biscuits.
In the beverage industry, it is a commonly used additive in various beverages. It can simulate the caramel flavor in milk tea, blend with the flavors of milk and tea, add caramel sweetness and aroma to coffee - based beverages, and enrich the flavors of sports drinks and fruit juice beverages. In the confectionery and chocolate sectors, it is a key ingredient for caramel - flavored candies and can give chocolates a rich flavor.
In the dairy product industry, it is used in yogurt and pudding. It can enhance the caramel flavor of caramel pudding and add a unique aroma to yogurt.
Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).