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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Oil / Water Solubility Red Bean Flavor for Baking and Sweet

Oil / Water Solubility Red Bean Flavor for Baking and Sweet

  • Highlight

    Oil Solubility Red Bean Flavor

    ,

    Baking Red Bean Flavor

    ,

    Sweet Red Bean Flavor

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Drink Bake Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Red Bean Flavor
  • Model Number
    Red Bean Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Red Bean Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Oil / Water Solubility Red Bean Flavor for Baking and Sweet

High Quality Red Bean Flavor For Bake


 Oil / Water Solubility Red Bean Flavor for Baking and Sweet 0
Product Attribute

 

Product Name

Red Bean Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Oil / Water Solubility Red Bean Flavor for Baking and Sweet 1
 
Product Information

 

Red bean flavor is a kind of edible flavor used to simulate the unique aroma and flavor of red beans. It is mainly prepared by extracting natural flavor components from red beans, or by using chemical synthesis and biotechnology based on the flavor characteristics of red beans, which can provide products with realistic red bean aroma and taste. A variety of volatile and non-volatile components extracted from red beans are important components of red bean flavor. They include aldehydes, alcohols, esters, ketones, etc. in red beans. Aldehydes such as hexanal and heptanal give red beans a fresh smell, while some esters bring a sweet flavor.


Application
 

Food industry
Baked food: Adding red bean essence to baked food such as bread, cakes, and snacks can make the product have an attractive red bean aroma and increase the appeal of the product. For example, red bean bread, after adding red bean essence, even if the amount of red beans is not much, consumers can clearly feel the flavor of red beans.
Stuffing products: Commonly used in making red bean paste fillings, glutinous rice balls fillings, etc., can enhance the red bean flavor of the fillings, make the taste more rich and mellow, improve the quality and taste of the fillings, and let consumers taste a purer red bean taste.
Frozen drinks: In frozen drinks such as red bean popsicles and red bean ice cream, adding red bean essence can highlight the flavor of red beans, combined with the cool taste of ice products, to bring consumers a unique taste enjoyment.
Beverage industry: Adding red bean essence to beverages such as red bean juice and red bean milk tea can quickly give the beverages the aroma and taste of red beans, improve the flavor of the beverage, and attract consumers to buy. Especially in some ready-to-drink beverages, red bean essence can ensure that every bottle of beverage has a stable red bean flavor.

Oil / Water Solubility Red Bean Flavor for Baking and Sweet 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).