Sweet Flavor Profile for Food Grade Red Apple and Natural Fruit Flavoring in Daily Chemical Industries

Red Apple Flavoring and Natural Fruit Flavoring for Food and Daily Chemical Industries
 
Product Attribute

 

 
Product Information
 
Red apple flavor is a synthetic or blended flavor product designed to imitate the unique aroma and flavor of red apples. It has a bright and rich aroma of red apples. When used in the food field, it can bring a sweet and sour flavor similar to that of red apples. When extracting natural spices or other related plant raw materials, the raw materials must be carefully selected to ensure their excellent quality. At the same time, the raw materials of synthetic spices must be strictly screened to ensure purity and quality. For natural raw materials, pre-treatment steps such as cleaning, crushing, and drying should be carried out according to their characteristics in order to facilitate subsequent extraction.
Application
 
Food industry: widely used in the production of various foods such as beverages, candies, baked goods, dairy products, etc.
Daily chemical industry: commonly used in perfumes, shower gels, shampoos, air fresheners and other products.
Other fields: adding it to some tobacco products can enhance the aroma of tobacco. In addition, in some pet foods, we can take advantage of its attractive aroma.

Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).