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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Rambutan Flavor Natural Fruit Flavoring for Aroma and Taste Enhancement

Rambutan Flavor Natural Fruit Flavoring for Aroma and Taste Enhancement

  • Highlight

    Taste Enhancement Natural Fruit Flavoring

    ,

    Aroma Natural Fruit Flavoring

    ,

    Rambutan Flavor Natural Fruit Flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Drink Bake Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Rambutan Flavor
  • Model Number
    Rambutan Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Rambutan Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Rambutan Flavor Natural Fruit Flavoring for Aroma and Taste Enhancement

Rambutan Flavor Natural Fruit Flavoring for Aroma and Taste Enhancement
 Rambutan Flavor Natural Fruit Flavoring for Aroma and Taste Enhancement 0
Product Attribute

 

Product Name

Rambutan Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Rambutan Flavor Natural Fruit Flavoring for Aroma and Taste Enhancement 1
 
Product Information

 

Rambutan flavor is a food additive used to simulate the aroma and taste of rambutan fruit. It is available in two forms: liquid and powder. Liquid is usually clear or slightly viscous, with good solubility and easy to disperse evenly in the product. Powder is a fine powder, which is easy to store and transport. Its main ingredients are divided into natural ingredients and synthetic ingredients. Volatile ingredients extracted from fruits or other natural raw materials, such as esters, alcohols, aldehydes, etc., are important components of rambutan aroma. In order to achieve a more perfect simulation effect and stability, adding some synthetic flavors, such as some specific lactones, pyrazines, etc., can enhance or supplement the aroma characteristics lacking in some natural ingredients, making the aroma more rich and realistic. Under different storage conditions and production processes, it can maintain the stability of the aroma and is not easy to volatilize, discolor or deteriorate. Ensure the consistency of rambutan flavor throughout the production, storage and sales process.


Application
 

Food industry: widely used in the production of beverages, candies, baked goods, dairy products and other foods, which can add the sweetness of rambutan to the products, enrich the flavors of the products, and improve the grade and attractiveness of the products.
Daily chemical products: can be used in perfumes, air fresheners, detergents and other daily chemical products to provide the smell experience of rambutan and increase the attractiveness of the products.

Rambutan Flavor Natural Fruit Flavoring for Aroma and Taste Enhancement 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).