Authentic Blackcurrant Flavoring for a Traditional and Delicious Aroma

Authentic Blackcurrant Flavoring for a Traditional and Delicious Aroma
 
Product Attribute

 

 
Product Information
 
Blackcurrant flavor is a food additive or flavor used to simulate the unique aroma and taste of blackcurrant. It is extracted from the fruit, leaves or other parts of natural blackcurrant by physical methods such as extraction and distillation. This type of flavor retains the natural ingredients and aroma of blackcurrant to the greatest extent, is highly safe and has a natural taste.
Application
 
Food industry: widely used in beverages, candies, ice cream, jam, yogurt and other products. In beverages, such as carbonated drinks, fruit juice drinks, tea drinks, etc., it can give the product a strong blackcurrant flavor; in candies, it can make hard candies, soft candies, etc. have a blackcurrant flavor; in ice cream, it can add a unique flavor and taste.
Cosmetics and personal care products: In skin care products, perfumes, shower gels, shampoos and other products, it can be used as a flavor ingredient to add a fresh and sweet aroma to the product, giving people a pleasant experience and making the product more attractive.
Other fields: In some pet foods, it may also be used to increase the flavor of the product and attract pets to eat.

Our Advantages
1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).