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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
‌ Cold Flavor (Chewing gum) Provides a Sober Cool Feeling in Hot Weather

‌ Cold Flavor (Chewing gum) Provides a Sober Cool Feeling in Hot Weather

  • Highlight

    Sober Cool Chewing gum

    ,

    Cold Flavor Chewing gum

    ,

    Hot Weather Chewing gum

  • Product Name
    Cold Flavor (Chewing Gum)
  • Purity
    99.9%
  • Appearance
    Liquid/Power
  • Shelf Life
    2 Years
  • Specification
    1L
  • MOQ
    5kg
  • Packing
    Foil Bag,Bottled,Drum,Carton,Container
  • Quality
    Natural Raw Materials, Safe And Harmless, No Addition
  • Place of Origin
    Shaanxi, China
  • Brand Name
    Baisfu
  • Certification
    Cold Flavor (Chewing gum)
  • Model Number
    Cold Flavor (Chewing gum)
  • Minimum Order Quantity
    5kg
  • Price
    Cold Flavor (Chewing gum)
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    T/T,Western Union,D/P,L/C
  • Supply Ability
    20,000 kilograms a month

‌ Cold Flavor (Chewing gum) Provides a Sober Cool Feeling in Hot Weather

Cold Flavor (Chewing gum) Provides a Sober Cool Feeling in Hot Weather


Product Introduction

Cold Flavor (Chewing gum) ‌ is an edible flavor used in chewing gum and other confectionery products. Its main ingredients include natural coolers such as menthol, menthone, methyl acetate, and peppermint oil. These ingredients produce a cool, fresh feeling and provide a mint scent ‌.

‌ Cold Flavor (Chewing gum) Provides a Sober Cool Feeling in Hot Weather 0

Product Name Cold Flavor (Chewing gum)
Type Nature Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Usage Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc


‌ Cold Flavor (Chewing gum) Provides a Sober Cool Feeling in Hot Weather 1

Application:

The area of application of cold flavors in chewing gum is mainly to enhance its coolness and taste, providing a pleasant sensory experience ‌. The cool fragrance can give gum a cool feeling, so that it brings a fresh, balanced and lasting cool feeling when chewing, thereby increasing the product's appeal and consumer repurchase rate ‌.

The effect of the cold essence in the gum is significant, and it is evenly distributed in the mouth and throat, without the bitter, pungent, burning, numbness and irritation of menthol, so it can provide a more comfortable and lasting cool experience. In addition, the cold essence can be perfectly integrated with a variety of fragrances, if fragrant, floral, woody, etc., further enriching the flavor of the gum ‌.

When using the cold flavor, it is recommended to add it to the gum at a ratio of 0.01% to 0.03%, stir it well and allow it to fully absorb and dissolve for the best cooling effect ‌.


Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability

Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

E
E*h
France May 18.2026
Floris Cherry Blossom is light, clean & feminine—soft floral, not powdery. Perfect for spring days, office-friendly. Not long-lasting but lovely for casual wear.
P
p*s
Canada Dec 5.2025
Dark brown color, rich aroma of sugarcane + caramel scent, without any pungent odor. Sweet but not overly so, with a slight tanginess that leads to a pleasant aftertaste. Used for beverage mixing, it is very good.
E
E*n
Bangladesh Nov 7.2025
Anchovy Flavor highly concentrated liquid can be added to barbecue seasonings, stir-fry seasonings, stewing meat seasonings, and hot pot seasonings, replacing fresh anchovies to enhance the salty and savory base flavor and improve the flavor complexity.