Cold Flavor (Chewing gum) Provides a Sober Cool Feeling in Hot Weather
Product Introduction
Cold Flavor (Chewing gum) is an edible flavor used in chewing gum and other confectionery products. Its main ingredients include natural coolers such as menthol, menthone, methyl acetate, and peppermint oil. These ingredients produce a cool, fresh feeling and provide a mint scent .
Product Name | Cold Flavor (Chewing gum) |
Type | Nature Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Usage | Food Flavor beverage Bake Make Drinking Ice Cream Candy Biscuit Chewing gum etc |
Application:
The area of application of cold flavors in chewing gum is mainly to enhance its coolness and taste, providing a pleasant sensory experience . The cool fragrance can give gum a cool feeling, so that it brings a fresh, balanced and lasting cool feeling when chewing, thereby increasing the product's appeal and consumer repurchase rate .
The effect of the cold essence in the gum is significant, and it is evenly distributed in the mouth and throat, without the bitter, pungent, burning, numbness and irritation of menthol, so it can provide a more comfortable and lasting cool experience. In addition, the cold essence can be perfectly integrated with a variety of fragrances, if fragrant, floral, woody, etc., further enriching the flavor of the gum .
When using the cold flavor, it is recommended to add it to the gum at a ratio of 0.01% to 0.03%, stir it well and allow it to fully absorb and dissolve for the best cooling effect .
Our advantages
1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability