logo
Send Message
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Enhance the Aroma and Taste of Honey in Your Products Natural Fruit Flavoring

Enhance the Aroma and Taste of Honey in Your Products Natural Fruit Flavoring

  • Highlight

    Natural Fruit Flavoring Honey

    ,

    Natural Fruit Flavoring Honey Products

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Drink Bake Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Honey Flavor
  • Model Number
    Honey Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Honey Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Enhance the Aroma and Taste of Honey in Your Products Natural Fruit Flavoring

Enhance the Aroma and Taste of Honey in Your Products Natural Fruit Flavoring


 Enhance the Aroma and Taste of Honey in Your Products Natural Fruit Flavoring 0
Product Attribute

 

Product Name

Honey Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Enhance the Aroma and Taste of Honey in Your Products Natural Fruit Flavoring 1
 
Product Information


Honey flavor is a type of food additive that can simulate the aroma and taste of natural honey. It is used in various fields such as food, beverages, and daily chemicals. It provides a sensory experience similar to honey when natural honey cannot be used or the characteristic aroma and taste of honey need to be enhanced. Its main ingredients are ethyl phenylacetate, phenylethyl phenylacetate, geraniol, and nerol. There are two common forms: liquid and powder. Liquid flavor is a transparent or slightly yellowish liquid with good fluidity, which is convenient for accurate measurement and addition during the production process. Powdered flavor has fine particles, which has the advantage of being easier to disperse in a dry product environment and relatively high storage stability.


Application


Food industry
Baked products: Add honey flavor to baked products such as bread and biscuits.
Candy and chocolate: Used to make candy and chocolate to enhance the honey flavor of the product.
Beverage production: In juice, tea, beverages and other products, it can be used as a flavoring agent.
Daily chemical industry
In some skin care products, it can provide a pleasant fragrance. In cosmetics such as honey powder, it can also give the product a honey-like aroma, increasing the attractiveness of the product.
Bath products and perfume products: In products such as shower gel, soap, and scented candles, honey flavor can create a sweet and soothing atmosphere.

Enhance the Aroma and Taste of Honey in Your Products Natural Fruit Flavoring 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM. We can provide recipes for customers and help design menus. Our shortest delivery time is 2 days, and OEM is 15 working days.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).