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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Authentic Maple Syrup Flavor Natural Fruit Flavoring for Baked Goods

Authentic Maple Syrup Flavor Natural Fruit Flavoring for Baked Goods

  • Highlight

    Natural Fruit Flavoring

    ,

    Baked Goods Natural Fruit Flavoring

    ,

    Authentic Maple Syrup Natural Fruit Flavoring

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Drink Bake Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Maple syrup Flavor
  • Model Number
    Maple syrup Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Maple syrup Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Authentic Maple Syrup Flavor Natural Fruit Flavoring for Baked Goods

Authentic Maple Syrup Flavor Natural Fruit Flavoring for Baked Goods


 Authentic Maple Syrup Flavor Natural Fruit Flavoring for Baked Goods 0
Product Attribute

 

Product Name

Maple syrup Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Authentic Maple Syrup Flavor Natural Fruit Flavoring for Baked Goods 1
 
Product Information


Maple syrup flavor is a food additive that accurately imitates the aroma and flavor of natural maple syrup, mainly including furanones, pyrazines and other substances. Furanone compounds give maple syrup flavor a unique sweet and caramel-like aroma, similar to the unique sweetness produced by maple syrup during the boiling process. Pyrazines add a toasty and nutty flavor. Common solvents such as propylene glycol are used to dissolve and disperse various flavor ingredients to ensure the uniform mixing of flavors in different products. It can also adjust the volatilization rate of the flavor, making the aroma release more lasting and stable. In addition, some food-grade vegetable oils or other carriers can be added to help carry and stabilize the flavor and improve the overall performance.


Application


Baking products
Maple syrup flavor is a key additive for baked goods, used in maple-flavored bread, cookies, muffins, etc. It gives the product a strong maple syrup flavor when baked.
Beverage industry
Used in making maple-flavored beverages such as coffee, tea, and juice. If maple-flavored coffee is added, the maple flavor can be enhanced and the taste and flavor can be improved.
Dairy industry
Used in maple-flavored ice cream, yogurt, cheese and other dairy products.
Candy industry
Used in making maple-flavored hard candy, soft candy, lollipops and other candies, giving them a strong maple flavor and making the candies taste unique.

Authentic Maple Syrup Flavor Natural Fruit Flavoring for Baked Goods 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM. We can provide recipes for customers and help design menus. Our shortest delivery time is 2 days, and OEM is 15 working days.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).