Create Delicious and Authentic Products with Natural Fruit Flavoring for Soy Milk

Create Delicious and Authentic Products with Natural Fruit Flavoring for Soy Milk

 
Product Attribute

 

 
Product Information

Soy milk flavor is a food additive specially used to add soy milk aroma and flavor to food. It mainly simulates the unique aroma of soy milk to make the product have a rich and realistic soy milk taste, which can effectively improve and enhance the flavor characteristics of food and bring consumers a familiar soy milk taste experience. Usually, some substances with characteristic aromas are extracted from natural raw materials such as soybeans as basic ingredients. For example, some volatile compounds such as aldehydes, alcohols and ketones produced by the action of lipoxygenase in soybeans on unsaturated fatty acids are important components of the natural aroma of soy milk and can give soy milk flavor a natural bean aroma. In addition, it may also contain some natural sweet substances, such as sweeteners extracted from plants, which are used to simulate the slight sweetness of soy milk itself.

Application

Beverage industry: It is an indispensable seasoning in the production of soy milk beverages. It can give soy milk beverages a rich and pure soy milk flavor, making the taste richer and mellower. In addition, it can also be used to prepare mixed beverages, such as mixing with fruit juice, vegetable juice, etc., to create novel flavored beverages.
Baking industry: Adding soy milk flavor when making baked goods such as bread, cakes, and biscuits can make the products have a unique soy milk flavor, increase the flavor level of the products, and attract consumers. For example, adding soy milk flavor to soy milk bread can make the bread have a wheat aroma while exuding a rich soy milk aroma, improving the taste and quality of the product.
Dairy industry: In some plant-based dairy substitutes, such as soy milk yogurt, soy milk ice cream and other products, soy milk flavor can help simulate a flavor similar to traditional dairy products, while having the unique aroma of soy milk, meeting consumers' dual needs for health and flavor.
Other food fields: It is also widely used in fillings, sauces, nutrition bars and other foods. For example, when making mooncake fillings, adding soy milk flavoring can give the fillings the aroma of soy milk, bringing a unique flavor to the mooncakes.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM. We can provide recipes for customers and help design menus. Our shortest delivery time is 2 days, and OEM is 15 working days.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).