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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Unique Aroma Basis Tangerine Peel Oil Flavor Natural Fruit Flavoring for Baked Goods

Unique Aroma Basis Tangerine Peel Oil Flavor Natural Fruit Flavoring for Baked Goods

  • Highlight

    Natural Tangerine Peel Oil Flavor

    ,

    Baked Good Tangerine Peel Oil Flavor

  • Purity
    99.99%
  • Grade
    Food Grade
  • Ingredients
    Natural Fruit Extracts
  • Appearance
    Liquid/ Powder
  • Storage
    Store In Cool &dry Place Keep Away From Strong Light And Heat
  • Application
    Bake Drink Candy
  • Solubility
    Oil/Water Solubility
  • Flavor Profile
    Sweet
  • Place of Origin
    Shaanxi China
  • Brand Name
    BAISFU
  • Certification
    Tangerine Peel Oil Flavor
  • Model Number
    Tangerine Peel Oil Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Tangerine Peel Oil Flavor
  • Packaging Details
    Foil bag,Bottled,Drum,Carton,Container
  • Delivery Time
    10-12 work days
  • Payment Terms
    L/C,D/A,D/P,T/T,Western Union,MoneyGram
  • Supply Ability
    20000 kilograms a month

Unique Aroma Basis Tangerine Peel Oil Flavor Natural Fruit Flavoring for Baked Goods

Unique Aroma Basis Tangerine Peel Oil Flavor Natural Fruit Flavoring for Baked Goods


 Unique Aroma Basis Tangerine Peel Oil Flavor Natural Fruit Flavoring for Baked Goods 0
Product Attribute

 

Product Name

Tangerine Peel Oil Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Unique Aroma Basis Tangerine Peel Oil Flavor Natural Fruit Flavoring for Baked Goods 1
 
Product Information


Tangerine peel oil flavor is a flavor product with the characteristic aroma of tangerine peel. Tangerine peel oil can be obtained by distilling or cold - pressing citrus peels, such as orange peels, and then further processed to make tangerine peel oil flavor. Tangerine peel oil contains a large amount of limonene (more than 90%), as well as components such as α - pinene, β - pinene, β - myrcene, 4 - m - cymene, γ - terpinene, etc. These components together form the unique aroma basis of tangerine peel oil flavor.


Application


Food Industry: It is widely used in the flavoring of foods such as candies, biscuits, pastries, and beverages, adding a unique tangerine peel flavor to products and enhancing the taste and aroma levels of the food. For example, in tangerine - flavored candies, it can endow a rich tangerine peel aroma, making the taste more diverse. When added to beverages, it can bring a fresh tangerine peel taste.
Cosmetics Industry: It can be used as a fragrance in cosmetics such as perfumes, lotions, and facial creams, bringing a fresh aroma and a pleasant using experience to the products, and increasing the attractiveness of the products.
Aromatherapy Industry: It is used to make aromatherapy products such as scented candles and essential oils, which can create a comfortable and cozy atmosphere and help people relax physically and mentally.

Unique Aroma Basis Tangerine Peel Oil Flavor Natural Fruit Flavoring for Baked Goods 2

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM. We can provide recipes for customers and help design menus. Our shortest delivery time is 2 days, and OEM is 15 working days.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).