No Addition Passion Fruit Flavor for Beverage Ice Cream Jelly Cookies Cakes Manufacture Supply Shelf Life 2 Years

Manufacture Supply Passion Fruit Flavor For Beverage Ice Cream Jelly cookies Cake Etc

Product Introduction

Passion fruit flavor is a food additive made by simulating the aroma of natural passion fruit. It uses natural and natural equivalent spices, synthetic spices, after careful preparation, with natural passion fruit flavor. This essence can give food a unique passion fruit flavor, enhance the taste and appeal of food. In terms of properties, passion fruit flavor is generally in powder or liquid form, with a strong passion fruit aroma.

Application:

Application in drinks and cold drinks:

The flavor components in the beverage are easily lost in the processing process, and the addition of flavors and spices can not only supplement the flavor lost as a result of processing, maintain and stabilize the natural taste of beverage products, and enhance the grade of the products, so as to increase the value of the products Food flavor.

Application in candy:

The production of candy needs to go through hot processing, and the loss of flavor is great, so it is necessary to add essence to make up for the lack of flavor. Essence is widely used in candy production, such as hard candy, juice candy, gel candy, chewing gum, and so on, aroma flavor plays a decisive role, it can make candy fragrance lovely, and ever-changing.

Application in baked goods:

In the baking process, due to the evaporation of water and high-temperature baking, part of the flavor will be taken away, Sweet liquid flavor wholesale so that the flavor or taste of the baked food will be insufficient during the shelf life, and after the essence is added to the baked food, It can cover up the bad smell of some raw materials, set off its fragrance, and increase people's appetite.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability