BAISIFU Natural Strawberry Emulsified Flavor for Enhancing the Taste of Baked Goods and Pastries with Natural Ingredients

BAISIFU Natural Strawberry Emulsified Flavor for Enhancing the Taste of Baked Goods and Pastries with Natural Ingredients

 
Product Attribute

 

 
Product Information

Strawberry emulsified flavor is a special type of edible flavor mainly used to simulate the intense flavor of strawberries. Through emulsification technology, it achieves better stability and dispersibility in applied products. Designed to meet the demand for strawberry flavors in industries such as food and beverages, it enables products to exhibit an alluring strawberry aroma and taste, thereby enhancing the products' attractiveness and market competitiveness.

Strawberry Aroma Components: The volatile substances extracted from ripe strawberries are a crucial part. For instance, strawberry esters are important components that impart the typical strawberry fruity aroma. Ethyl butyrate among them has a sweet strawberry aroma, reminiscent of the fragrance of freshly picked strawberries. Furanone, on the other hand, adds a caramel - like sweetness and a rich fruity aroma to the strawberry scent, making the strawberry flavor more full - bodied and complex.

Emulsifiers: Emulsifiers are the core auxiliary components of strawberry emulsified flavor. Commonly used ones include gum arabic and the Tween series (such as Tween - 80). As a natural emulsifier, gum arabic can effectively reduce the surface tension at the oil - water interface, enabling the oil - soluble flavor components to disperse evenly in the water phase and form a stable emulsion. Tween - 80 has excellent emulsifying and dispersing properties, helping to prevent the aggregation and precipitation of flavor components.

Application

Beverage Industry
In strawberry - flavored beverages, including fruit juice drinks, carbonated drinks, and dairy - based beverages, strawberry emulsified flavor plays a vital role. It endows beverages with a rich strawberry aroma and a sweet - and - sour, delicious taste, enhancing both the mouthfeel and flavor.
When making fruit juice drinks, the flavor intensifies the strawberry - like fruity aroma, compensating for the loss of strawberry aroma during the processing. In carbonated drinks, it combines with the stimulating sensation of carbon dioxide to create a refreshing and delicious mouthfeel. For dairy - based beverages, it integrates with the mellow taste of milk, adding a sweet strawberry flavor.
Baking Industry
For strawberry - flavored baked goods such as cakes, bread, and cookies, strawberry emulsified flavor brings a unique taste. When added to the cake batter or bread dough, during the baking process, the flavor's aroma fully disperses. This fills the internal structure of the product with a strawberry fragrance and gives the surface an appealing color.
Once added to cookies, it not only improves the flavor but also allows the cookies to release the sweet - and - sour taste of strawberries during chewing, increasing the product's attractiveness.
Dairy Industry
In strawberry - flavored dairy products like yogurt and cheese, strawberry emulsified flavor enhances the product's flavor. After adding it to yogurt, the strawberry aroma and taste blend better with the fermented flavor of yogurt, providing consumers with a rich taste experience.

During the cheese - making process, the flavor can create a strawberry flavor both inside and on the surface of the cheese, giving the cheese a distinctive taste and aroma.
Candy Industry
In the production of strawberry - flavored candies, such as hard candies, soft candies, and lollipops, strawberry emulsified flavor is a key flavor component. When added to hard candies, it enables the candies to have a strong strawberry aroma and a long - lasting sweet taste.
In soft candies and lollipops, the flavor can release the sweet - and - sour taste of strawberries during chewing or licking, meeting consumers' taste demands for strawberry - flavored candies.

Our Advantages

1.We have a wide variety, you can buy any material you need from our company. We have what other companies have, but we have what other companies may not have. We have R&D team and will develop new popular products for the market every month. We can do OEM and ODM. We can provide recipes and help design menus for our customers. Our shortest delivery time is 2 days, OEM 15 working days.
2.We have a professional R & D team and Quality Department for quality,control. Doing 100% inspection during production and second quality inspection before shipping.
3.We can provide free samples, shipping cost is paid by you.
4.All our flavors are high concentrated flavors, the common adding ration is 5%-8%; you also can add according to your own or customers' taste. All flavors are water soluble a little, but much more easier soluble in oil, especially in PG (Propylene Glycol ) or VG(vegetableglycerin).