1L Natural White Grape Flavor Powder Concentrate Juice Fruity Series No Addition

High quality natural white grape flavor powder concentrate juice fruity series

Product Introduction

White Grape Flavor are a type of food additive mainly used to enhance the aroma and flavor of food. Using White Grape Flavor not only increases the flavor of food also retains the natural characteristics of White Grape, such as sweetness, making it one of the commonly used additives in food processing. It is widely used in various, including but not limited to baked goods, hard candies, seasonings, dairy products, beverages, etc.

Application:

Application in drinks and cold drinks:

The flavor components in the beverage are easily lost in the processing process, and the addition of flavors and spices can not only supplement the flavor lost as a result of processing, maintain and stabilize the natural taste of beverage products, and enhance the grade of the products, so as to increase the value of the products Food flavor.

Application in candy:

The production of candy needs to go through hot processing, and the loss of flavor is great, so it is necessary to add essence to make up for the lack of flavor. Essence is widely used in candy production, such as hard candy, juice candy, gel candy, chewing gum, and so on, aroma flavor plays a decisive role, it can make candy fragrance lovely, and ever-changing.

Application in baked goods:

In the baking process, due to the evaporation of water and high-temperature baking, part of the flavor will be taken away, Sweet liquid flavor wholesale so that the flavor or taste of the baked food will be insufficient during the shelf life, and after the essence is added to the baked food, It can cover up the bad smell of some raw materials, set off its fragrance, and increase people's appetite.

Our advantages

1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability