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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Rich And Mellow , Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance

Rich And Mellow , Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance

  • Highlight

    Fresh Salted Egg Yolk Essence

    ,

    Long-Lasting Salted Egg Yolk Essence

  • Appereance
    Powder/Liquid
  • Material
    Cold Pressed
  • Grade
    Cosmetic/Pharmaceutical/Health Care
  • Stock
    Available
  • Ingredients
    Natural Plant Extracts
  • Storing
    Cold Temperature With No Light
  • Solvent
    Ethanol
  • Density
    0.9980(roughestimate)
  • Scent
    Natural Plant Fragrance
  • Produced By
    Chemical Synthesis
  • Color
    White
  • Place of Origin
    China
  • Brand Name
    Baisfu
  • Certification
    Egg Yolk Oil Flavor
  • Model Number
    Egg Yolk Oil Flavor
  • Minimum Order Quantity
    5kg
  • Price
    Egg Yolk Oil Flavor
  • Packaging Details
    1-10kg double plastic bag inside, aluminum foil bag outside, and finally carton 10-20kg double plastic bag inside, carton outside > 25kg inside double plastic bags, outside fiber drum net weight :25kgs/ barrel Gross weight
  • Delivery Time
    7-8 working days
  • Payment Terms
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Supply Ability
    20,000 kilos a month

Rich And Mellow , Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance

Product Properties

 

Rich And Mellow, Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance

Key attributes

Industry-specific attributes

Purity: 99%

Other attribute

Place of Origin: Shaanxi, China

Brand Name: BAISFU

Type: Plant extract

Form:Liquid/Powder

Product Name:Egg Yolk Oil Flavor

Storage: Dark seal, should be stored in a cool, dry, ventilated warehouse

Purity: 99%

Shelf Life: 2 years

Original: Shaanxi, China

MOQ: 5 kg

Packaging and delivery

Selling Units: Single item

Single package size: 55.6X32.75X27.05 cm

Single gross weight: 2.000 kg

Rich And Mellow , Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance 0

Place Shaanxi, China
Packing (1kg/ aluminum foil bag) or (25kg/ cardboard bucket)
Shelf life 24 Months
Storage Keep away from light, sealed, in a cool and dry place

 

Detailed Description

Rich And Mellow, Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance

 

The specific properties of egg yolk essence include the following aspects ‌ :

Definition and characteristics ‌ : egg yolk essence is a natural egg aroma compound spice prepared by biotechnology based on fresh eggs. After natural moderate fermentation and enzyme action, yolk essence can release a strong and long-lasting salty egg yolk aroma and smooth and delicate taste. It not only provides a unique salted egg yolk flavor, but also can hide odors, reduce costs, and withstand high temperatures in baked products, retention of good ‌.

The production process of yolk essence includes the steps of raw material preparation, fermentation treatment, extraction and allocation, refining and packaging, etc. First, high-quality fresh eggs are selected as the base material, and natural medium fermentation is carried out to release potential aromatic substances through the action of enzymes. Then the aroma components of fermented salted egg yolk were extracted by biotechnology and carefully blended. Finally, the prepared flavor is refined to remove impurities and bad flavor, and packed and stored ‌. ‌

Application field ‌ : egg yolk essence is widely used in the field of food additives, mainly including baked goods (such as bread, cake, biscuits, etc.), sauces and condiments (such as salad dressing, sauce, marinade, etc.), convenience foods (such as instant noodles, instant rice, etc.), candy and beverages. It can significantly improve the flavor and taste of these products and increase their market competitiveness ‌.

With the continuous improvement of consumers' requirements for food safety and health, as well as the rapid development of the food industry, the market demand for yolk flavor is also increasing year by year. Manufacturers are constantly developing new formulations and technologies to improve the quality and taste of flavors to meet the diverse needs of consumers. In the future, the market prospect of egg yolk flavor will be broader ‌.

 

 

Rich And Mellow , Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance 1

Application

 

Rich And Mellow, Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance

 

Egg yolk essence is widely used in many food fields ‌. The following are the main application areas of yolk essence and their specific applications:

Baked goods ‌ : In baked goods, egg yolk essence can improve the fermentation performance of dough and the taste of bread, making bread more soft and sweet. In addition, it can also be used in cakes, biscuits and other baked products to improve the flavor and quality ‌.

Confectionery and beverages ‌ : egg yolk flavor is also widely used in confectionery and beverages. It can add rich taste and aroma to candies (such as hard candies, fudge, chocolate, jelly) and enhance the market competitiveness of products. At the same time, egg yolk essence is also suitable for various carbonated drinks, fruit and vegetable drinks and tea drinks ‌.

Dairy products ‌ : In dairy products, egg yolk essence is often used in ice cream, ice cream, Popsicle and other frozen desserts to provide it with a unique taste and aroma. In addition, egg yolk essence can also be used in other dairy products and ice products ‌.

Condiments and meat products ‌ : egg yolk essence is also used in condiments and meat products, to provide these products with rich taste and flavor, improve the overall quality ‌.

Convenience foods ‌ : In convenience foods such as instant noodles and instant rice, egg yolk essence can enhance the flavor and taste of products and attract more consumers ‌.

Extruded food ‌ : egg yolk essence is also used in extruded food, which can provide unique salted egg yolk flavor and enhance the market appeal of the product.

 

Rich And Mellow , Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance 2

Our Company

 

 

Rich And Mellow , Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance 3

Shaanxi Baisfu Bioengineering Co., Ltd. is an enterprise specializing in the research and development, production and sales of flavors and fragrances. The company is located in Building A, Baodeyun Valley, No. 52, Jinye 1st Road, Yanta District, Xi'an City, Shaanxi Province. It has an excellent geographical location and convenient transportation. convenient. The company was established in December 2019, with a registered capital of 3 million yuan.

The company's main products include cooling agents, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.

The company always attaches great importance to product quality and brand reputation, strictly implements product quality and environmental management control, and has passed various certifications such as GPM, ISO9001, ISO14001, kosher, and HALAL European analysis.

The company's products are used by more than 30 foreign companies and regions. After more than ten years of technology accumulation and market development, the company has accumulated a group of high-quality customer groups, stable customer channels and resources, and has established relationships with more than 100 domestic and foreign companies. Good working relations.

 

Packing & Delivery

 

Rich And Mellow, Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance

 

Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers' requirement.
Storage: Store in cool & dry place. Keep away from strong light and heat.

Delivery: 1-2 working days after payment/FedEx, DHL, TNT, EMS, etc.

Rich And Mellow , Fresh And Long-Lasting Salted Egg Yolk Essence Is Used In Baking Food Additives With High Temperature Resistance 4

How to Orde

1. Make sure your quantity need and Leave us message, with your mailed details shown: Including contact name, address information, contact phone, etc.
2. We send you a PI (Proforma Invoice) for price and payment detail.
3. Payment by Paypal or Western Union or T/T.
4. We arrange the delivery and update you the tracking number in time.

 

FAQ

 

Q1: How can I get the new price of a product?


A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

 

Q2: What is your terms of payment?


A: TT Transfer, CAD, L/C, All is available.

 

Q3: How can I get a sample?

 

A: We can provide free samples for your test.

 

Q4: Do you have MOQ ?


A: Yes, but low MOQ for sample checking is available.