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CAS 3581-87-1 2-Methyl Thiazole Raw Material For Food Flavor Preparation

CAS 3581-87-1 2-Methyl Thiazole Raw Material For Food Flavor Preparation

  • Highlight

    2-Methyl Thiazole Food Flavor Preparation

    ,

    Food Flavor Preparation 2-Methyl Thiazole

    ,

    CAS 3581-87-1 2-Methyl Thiazole

  • Storage Conditions
    Cool And Dry
  • Process
    Spray Dried
  • CAS
    3581-87-1
  • Name
    2-Methyl Thiazole
  • Storage Condition
    Colorless To Light Yellow Liquid
  • Packing
    1kg/bag, 10kg/carton, 25kg/Drum
  • Allergen Information
    Contains No Known Allergens
  • Application
    Food,Drinks
  • Certifications
    Kosher, Halal
  • Solubility
    Soluble In Alcohol And Water.
  • Place of Origin
    China
  • Brand Name
    Baisfu
  • Certification
    2-Methyl thiazole CAS 3581-87-1
  • Model Number
    2-Methyl thiazole CAS 3581-87-1
  • Minimum Order Quantity
    1kg
  • Price
    2-Methyl thiazole CAS 3581-87-1
  • Packaging Details
    1-10kg double plastic bag inside, aluminum foil bag outside, and finally carton 10-20kg double plastic bag inside, carton outside > 25kg inside double plastic bags, outside fiber drum net weight :25kgs/ barrel Gross weight :28kgs/ barrel barrel Size and
  • Delivery Time
    7-8 days
  • Payment Terms
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Supply Ability
    20,000 kilos a month

CAS 3581-87-1 2-Methyl Thiazole Raw Material For Food Flavor Preparation

2-Methyl Thiazole Is A Key Raw Material In The Field Of Food Flavor Preparation
 CAS 3581-87-1 2-Methyl Thiazole Raw Material For Food Flavor Preparation 0

2-Methyl Thiazole Is A Key Raw Material In The Field Of Food Flavor Preparation

 
2-methylthiazole is an important organic compound, here are some basic information about it:
Basic properties:
Chemical formula: C₄H₅NS
Molecular weight: 99.154
CAS number: 3581-87-1
IUPAC name: 2-Methyl-1,3-thiazole
English alias: methylthiazol; thiazole, 2-methyl, etc
Physical properties:
Appearance: Usually colorless to light yellow transparent liquid.
Melting point: -24℃
Boiling point: 128.5℃ (760mmHg)
Density: 1.1±0.1g/cm³
Flash point: 28.9±7.6℃
Refractive index: 1.536
Solubility: completely miscible with water, but also easily soluble in ethanol, and other organic solvents.
Chemical properties:
Stability: It is relatively stable at room temperature and pressure, but contact with incompatible substances such as strong oxidants should be avoided.
Reactivity: The thiazole ring in the molecule has a certain reactive activity, such as electrophilic substitution reactions.
Purpose:
Food flavor: can be used to prepare the flavor of food, increase the flavor of food.
Pharmaceutical field: As an important intermediate in drug synthesis, it is used to construct biologically active molecular structures.
Organic synthesis: Used to synthesize other organic compounds, such as complex molecules containing thiazole rings.
 
2-Methyl Thiazole Is A Key Raw Material In The Field Of Food Flavor Preparation

Name
 

2-Methyl thiazole 

CAS
 

3581-87-1

Shelf life
 

Two years

Minimum order quantity
 

1kg

package
 

customizable

 
 

CAS 3581-87-1 2-Methyl Thiazole Raw Material For Food Flavor Preparation 1

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
 
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
 
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
 
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
 
Key Features
1. Long-lasting fragrance and extended aftertaste
2. Enhancement of aftertaste and neutralization of undesirable odors
3. Pure, rich flavors with a high degree of simulation
4. High purity, excellent solubility, and moisture absorption resistance
5. Broad spectrum compatibility and ease of coordination with various flavors
6. High-temperature endurance and improved stability
 
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

CAS 3581-87-1 2-Methyl Thiazole Raw Material For Food Flavor Preparation 2CAS 3581-87-1 2-Methyl Thiazole Raw Material For Food Flavor Preparation 3CAS 3581-87-1 2-Methyl Thiazole Raw Material For Food Flavor Preparation 4CAS 3581-87-1 2-Methyl Thiazole Raw Material For Food Flavor Preparation 5

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