Cardamom Flavor Food daily chemical additives used in perfume, shower gel
Flavor & fragrance
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Natur flavor
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Basic info:
Cardamom Flavor Food daily chemical additives used in perfume, shower gel
Cardamom Flavor is a flavor additive with a unique aroma.
Composition: Usually composed of a variety of chemical substances, including but not limited to esters, alcohols, aldehydes and other compounds.
Aroma characteristics: With a rich cardamom aroma, warm, sweet, slightly spicy.
Purpose:
1. Food industry: It is often used in the production of cakes, cookies, candy and other foods to add unique flavor. For example, in some cardamom-flavored cookies, it can enhance the overall taste and aroma.
2. Beverage industry: It can be used to make special drinks, such as tea or coffee drinks with some spices.
3. Daily chemical products: Used in perfumes, aromatherapy, body wash, shampoo and other products to create a warm and charming atmosphere. For example, in some perfumes with Oriental flavor, cardamom essence can add layer and uniqueness.
Product name | Cardamom Flavor |
Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
Certificates |
Halal,Kosher,ISO9001,ISO22000,HACCP,EU Organic , USDA Organic,GMP,BRC |
Quality standard | Food Grade |
Sample | Free or negotiated |
Package | Bottled, bagged, barreled or according to customer requirements |
Delivery time | 2-3 weeks |
Products Details
Supplier | Baisfu |
Product | Cardamom Flavor |
Product Definition | Food flavour is a mixture of aromatic substances, solvents or carriers and some food additives, which has a fixed aroma type and concentration. (So this product is not a natural product). |
Customs Description | Other mixtures of odoriferous substances, of a kind used for the manufacture of food, preparations based on odoriferous substances. |
Ingredient | Different models have different ingredients (and different prices) |
Functions | 1. lt plays the role of adding fragrance, enhancing fragrance and correcting flavor, which can make up for the flavor defects of food itself, endow some foods with vivid original flavor, enhance the flavor of food and cover up the bad smell of food; |
2, stabilizing effect, natural products are restricted by some external environment, which leads to the loss of aroma or the difficulty in achieving consistency of aroma, After flavoring, the aroma of food can be unified and stable. | |
Form | Liquid/powder |
Shelf Life | 2 years |
Type | Food Additives (not directly edible) |
Scope of use | Add directly to the product according to the limited amount, mix and use evenly.(lf you don't understand, you can ask us) |
Package | Carton/Drum/Bag/bottled |
Storage | Cool Dry Place |
Business type | Manufacturer |
Packing & Shipping
Delivery:Sea/Air Shipping & International Express
Shipping Time:15 working days after payment
Package: 1-5kg/Aluminum foil bag
15-25kg/Drum
Storage: Kept away from strong light and heat.