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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Monomer Flavor 2.3-Diethyl Pyrazine For Cold Drinks And Pudding

Monomer Flavor 2.3-Diethyl Pyrazine For Cold Drinks And Pudding

  • Highlight

    Pudding Monomer Flavor

    ,

    2.3-Diethyl Pyrazine Monomer Flavor

    ,

    Cold Drinks Monomer Flavor

  • Product Name
    2.3-Diethyl Pyrazine
  • CAS
    15707-24-1
  • Molecular Formula
    C8H12N2
  • Appearance
    Colorless To Light Yellow Liquid
  • Odor
    Earthy, Nutty, Baked Potato Smell
  • EINECS
    239-800-1
  • Density
    0.963 G/mL At 25 °C (lit.)
  • Boling Point
    180-182 °C (lit.)
  • Shelf Life
    2 Years
  • Storage
    Sealed In Dry,Room Temperature
  • Place of Origin
    Shaanxi
  • Brand Name
    BSF
  • Certification
    Halal/SC
  • Model Number
    BSF-2.3-Diethyl Pyrazine
  • Minimum Order Quantity
    25kg
  • Price
    -
  • Packaging Details
    1. 1 kg/bag, double plastic bags inside, aluminum foil Bag outside. 2. 25 kg/drum, double plastic bags inside.
  • Delivery Time
    1-3days
  • Payment Terms
    L/C, D/A, D/P, Western Union, MoneyGram, T/T
  • Supply Ability
    5000KG/Month

Monomer Flavor 2.3-Diethyl Pyrazine For Cold Drinks And Pudding

Monomer Flavor 2.3-Diethyl Pyrazine For Cold Drinks And Pudding 0
Enhance Your Products with Monomer Flavor 2.3-Diethyl Pyrazine for Cold Drinks and Pudding

Monomer Flavor 2.3-Diethyl Pyrazine For Cold Drinks And Pudding 1

Product Description

Product Name

2.3-Diethyl Pyrazine

Appearance

Colorless to Light yellow liquid

Odor

Earthy, nutty, baked potato smell

EINECS

239-800-1

FEMA

3136

Density

0.963 g/mL at 25 °C (lit.)

Boling Point

180-182 °C (lit.)

Used

Used in beverage, confectionery flavor, baking products, condiments, dairy products

Storage

Sealed in dry,Room Temperature

Monomer Flavor 2.3-Diethyl Pyrazine For Cold Drinks And Pudding 2Monomer Flavor 2.3-Diethyl Pyrazine For Cold Drinks And Pudding 3

Applications:

Usage limit FEMA(mg/kg): beverages, cold drinks, candy, jelly, pudding, all 1.0.
Use GB 2760-1996 stipulates that it is allowed to use food spices. Used to improve the aroma of natural substances and the aroma of chocolate candy.
Used as food essence
Production method Is formed by condensation of 3,4-hexadione and 2-diaminoethane.

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Package


Monomer Flavor 2.3-Diethyl Pyrazine For Cold Drinks And Pudding 4

A.Liquid Packaging

 

Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)

 

B:Solid Packaging

 

Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)

 

 

Advantages:

1. 100% natural.

2. No synthetic pigments.

3. No chemical essences or flavors.

4. No preservative agents.

5. Good fluidity and dispersible in water.

6. Long preservative time than fresh fruit.

7. Easy for transportation due to powder form.

8. Made from the seasonal fruit, ensure the freshness and nutrition.

9. Microbiology control in line with national standards.

10. Heavy metal control fulfill National Norms and Codes.

 

 

FAQ

 

Q1: Could you provide free sample for test?

A1: We can provide you free sample for test, and you only need to pay the delivery cost.

Q2: Which payment terms do you accept?

A2: T/T, West Union, Paypal and Escrow service are available. But different payment terms against countries.

Q3: What's about the MOQ ?

A3: It depends on different products. Usually our MOQ is 1kg.

Q4: Whats the delivery lead time?

A4: We will make delivery within 3-7 days after receiving payment.

Q5: What about the delivery port?

A5: Main ports in China are available.

 

Ratings & Review

Overall Rating

5.0
Based on 50 reviews for this supplier

Rating Snapshot

The following is the distribution of all ratings
5 stars
100%
4 stars
0%
3 stars
0%
2 stars
0%
1 stars
0%

All Reviews

K
k*d
United States Nov 28.2025
There is a rich but not pungent aroma of crab and a spicy flavor, without any unpleasant odors or impurities. The white powder is evenly dispersed without any lumps.
A
A*r
Bangladesh Nov 27.2025
Turmeric natural coloring agent, with fine powder, is used in our curry powder to add a slightly sweet flavor, and it has rich and long-lasting aroma.
T
T*k
Australia Nov 7.2025
The addition of durian seed powder in soft cookies can reach 40% (mixed with flour in a 6:4 ratio), giving the cookies a nutty aroma and a fibrous texture. Adding durian puree to cake rolls can enhance their moisture level, and when combined with cream filling, it creates a balanced sweet and sour flavor.