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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Bakery Flavors for Sauces and Snack Foods Cinnamon Flavor for Stewed and Roasted Meat

Bakery Flavors for Sauces and Snack Foods Cinnamon Flavor for Stewed and Roasted Meat

  • Product Name
    Cinnamon Flavor
  • Grade
    Food Grade
  • Term
    FOB, EXW, CIF,DAP
  • Usage
    Food Flavor,Daily Flavor,Industrial Flavor,food And Beverage
  • Odor
    Flavor Natural Odor
  • Form
    Liquid Or Powder
  • Pure
    99%
  • Application
    Food And Beverage Industry
  • Shelf Life
    2 Years
  • Type
    Natural Flavour & Fragrances,Flavoring Agents,food Additives,food Essence,Food Flavor
  • Sample
    Available,Supplied
  • Place of Origin
    China
  • Brand Name
    Baisfu
  • Certification
    SC/KOSHER/HALAL
  • Model Number
    Cinnamon Flavor
  • Minimum Order Quantity
    1kg
  • Price
    USD:45-48 kilogram
  • Packaging Details
    1-10kg double plastic bag inside, aluminum foil bag outside, and finally carton 10-20kg double plastic bag inside, carton outside > 25kg inside double plastic bags, outside fiber drum net weight :25kgs/ barrel Gross weight :28kgs/ barrel barrel Size and
  • Delivery Time
    10-12 days
  • Payment Terms
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Supply Ability
    20,000 kilos a month

Bakery Flavors for Sauces and Snack Foods Cinnamon Flavor for Stewed and Roasted Meat

Bakery Flavors for Sauces and Snack Foods Cinnamon Flavor for Stewed and Roasted Meat

 

Flavor & fragrance

Flavor

Food flavor

Food flavor liquid

Concentrated flavor

Natur flavor

FIce cream flavours

Food flavor powder

Flavor wholesalers

Flavor powder

 

 

Basic info:


Bakery Flavors for Sauces and Snack Foods Cinnamon Flavor for Stewed and Roasted Meat 0

 

Bakery Flavors for Sauces and Snack Foods Cinnamon Flavor for Stewed and Roasted Meat

Cinnamon Flavor

Aroma characteristics: It has a rich, warm, sweet and spicy cinnamon aroma, which is unique and long-lasting.

Appearance: Usually in liquid or powder form.

Main ingredients: Generally contains cinnamaldehyde, cinnamyl alcohol and other compounds related to cinnamon aroma, and may also contain solvents, carriers and other auxiliary ingredients.

Purpose:

 

I. Food processing industry:

1. Baked goods: Often used to make cinnamon bread, cinnamon rolls, cinnamon cookies, etc., to add unique flavor and aroma to baked products. For example, cinnamon rolls, whose rich cinnamon fragrance combines perfectly with a soft dough, are loved by consumers.

2. Beverage: Used in some hot drinks such as cinnamon coffee and cinnamon tea to increase the richness and warmth of the drink.

3. Candy: Used to make cinnamon-flavored candy, such as cinnamon sugar, cinnamon gum, etc.

4. Ice cream and desserts: Adding cinnamon to desserts such as ice cream, pudding, cake can bring a different taste experience.

Ii. Catering industry:

1. Western food cooking: It is often used in western food for the seasoning of stewed meat and roast meat, such as cinnamon roast chicken, cinnamon stewed beef, etc., to make meat more delicious.

2. Desserts and sauces: For making apple cinnamon pie, cinnamon caramel sauce, etc.

 

 

Bakery Flavors for Sauces and Snack Foods Cinnamon Flavor for Stewed and Roasted Meat 1

 

Product name Cinnamon Flavor
Storage conditions Store in cool & dry place, Keep away from strong light and heat.
Certificates

Halal,Kosher,ISO9001,ISO22000,HACCP,EU Organic ,

USDA Organic,GMP,BRC

Quality standard Food Grade
Sample Free or negotiated
Package Bottled, bagged, barreled or according to customer requirements
Delivery time 2-3 weeks

 

Products Details

 

Supplier Baisfu
Product Cinnamon Flavor
Product Definition Food flavour is a mixture of aromatic substances, solvents or carriers and some food additives, which has a fixed aroma type and concentration. (So this product is not a natural product).
Customs Description Other mixtures of odoriferous substances, of a kind used for the manufacture of food, preparations based on odoriferous substances.
Ingredient Different models have different ingredients (and different prices)
Functions 1. lt plays the role of adding fragrance, enhancing fragrance and correcting flavor, which can make up for the flavor defects of food itself, endow some foods with vivid original flavor, enhance the flavor of food and cover up the bad smell of food;
2, stabilizing effect, natural products are restricted by some external environment, which leads to the loss of aroma or the difficulty in achieving consistency of aroma, After flavoring, the aroma of food can be unified and stable.
Form Liquid/powder
Shelf Life 2 years
Type Food Additives (not directly edible)
Scope of use Add directly to the product according to the limited amount, mix and use evenly.(lf you don't understand, you can ask us)
Package Carton/Drum/Bag/bottled
Storage Cool Dry Place
Business type Manufacturer

 

Bakery Flavors for Sauces and Snack Foods Cinnamon Flavor for Stewed and Roasted Meat 2
 


Packing & Shipping

 

Bakery Flavors for Sauces and Snack Foods Cinnamon Flavor for Stewed and Roasted Meat 3

Delivery:Sea/Air Shipping & International Express

Shipping Time:15 working days after payment

Package: 1-5kg/Aluminum foil bag

15-25kg/Drum

Storage: Kept away from strong light and heat.