Private Label Chinese Prickly ash Flavours Saline Taste Flavor for Baking Food Exporter

Private Label Chinese Prickly ash Flavours Saline

Taste Flavor for Baking Food Exporter

Product Description:

Baisfu Flavour – Chinese Prickly ash Flavour

Private Label Flavorings & Flavors/ Flavours

Private Label Chinese Prickly ash Flavorings & Flavors/ Flavours

Chinese Prickly ash Flavorings & Flavors/ Flavours

Chinese Prickly ash For Baking Food
Artificial Chinese Prickly ash Flavous

Salty Flavor Intro:

Salty flavor, also known as hot processing flavor, generally refers to the hot processing

reaction between amino acids and reducing sugars, resulting in a specific flavor mixture.

The amino acids may be derived from the breakdown of proteins or from chemically

synthesized products. Sugars are generally monosaccharides and may be derived from

natural products or chemically synthesized products.

Zanthoxylum is a widespread species native to China and native to the Himalayas. It is

also distributed in Japan, South Korea and other countries. In China, except Taiwan,

Hainan and Guangdong do not produce, the rest of the provinces and regions are distributed.

There are two kinds of breeding methods of Zanthoxylum, vegetative propagation through root

and stem grafting, cuttings and so on. Zanthoxylum is more common in the plain to the higher

elevation of the mountain, drought tolerance, sunshine, survival ability is strong alone,

there are many planting.

Product Description:

Zanthoxylum perennium is a small deciduous tree in the rutaceae family. It ranks the first

of the "thirteen fragrant spices" and is known as the "king of seasoning". Tall stem, branches

spiny, leaves leaflet, leaf opposite, sessile. Inflorescence terminal or lateral branch terminal;

Perianth segments yellowish-green, roughly the same shape and size; Female flowers rarely

develop stamens. The fruit is purplish-red, with a single petal with slightly raised oil spots.

It blooms in April-May and bears fruit in August-September or October. Because the skin has

small prominent oil spots like flowers, so the name "Sichuan pepper".

Basic Intro:

Application:

Prickly ash is recorded in Chinese herbal books in the past dynasties. Prickly ash is

characterized by its tempering, tempering and dampness. It is often used for vomiting,

diarrhea, not thinking about diet and other diseases. In addition, peppercorns can also

repel ascarids and kill insects, which can be used for abdominal pain in children.

Xanthoxylum is typical light yellow, the air is dark yellow, the xylem structure is dense,

uniform, bright luster, and the wood has artistic value.

Superiority:

1. Strictly on selecting raw materials and quality control during the whole production.
2. We have more than 25 years experiences in chemical industry
3. Competitive price based on high quality.
4. Free Sample is available for your evaluation
5. Promptly delivery by well-reputed shipping line.
6. All inquiries will be replied within 3 hours.
7. Authorized Third-Party Test for the products you ordered