Private Label Saline Taste Flavorings Rattan Pepper Flavours For Chinese Dish

Private Label Saline Taste Flavorings Rattan Pepper Flavours For Chinese Dish

Product Description:

Baisfu Flavour – Rattan Pepper Flavour

Private Label Flavorings & Flavors/ Flavours

Private Label Rattan Pepper Flavorings & Flavors/ Flavours

Rattan Pepper Flavorings & Flavors/ Flavours

Rattan Pepper For Baking Food
Artificial Rattan Pepper Flavous

Salty Flavor Intro:

Salty flavor, also known as hot processing flavor, generally refers to the hot processing

reaction between amino acids and reducing sugars, resulting in a specific flavor mixture.

The amino acids may be derived from the breakdown of proteins or from chemically

synthesized products. Sugars are generally monosaccharides and may be derived from

natural products or chemically synthesized products.

Product Description:

Rattan pepper, Zanthoxylum bamboo-leaf Zanthoxylum and its cultivated products, with aroma

and sparse prickly skin; Leaves broadly ovate to widely rounded, apical acuminate or sharply

pointed; Base cuneate, margin serrate and needled, leaf surface glabrous, green glossy; The

inflorescence has a cymoid appearance; The fruit is spherical, purplish red when ripe, with small

oil gland spots. The main difference between rattan pepper and Zanthoxylum and bamboo-leaf

Zanthoxylum is that the picking time is different and the fruit color is different when picking,

rattan pepper is picked in the late summer and early autumn, and Zanthoxylum and bamboo-leaf

Zanthoxylum are picked in the autumn, red ripe fruits.

Rattan pepper is mainly distributed in southwest China, East China, Central China and North

China, Japan, Korea and other places; It is a positive tree species, which likes light and dry,

warm and cool climate environment. It is more tolerant to drought and barren land, intolerant

to waterlogging, and it is not strict to the soil. The propagation mode is mainly sowing.

Rattan pepper has a long history of cultivation in Meishan, Sichuan Province.

Basic Intro:

Application:

Rattan pepper is warm and tangy. Shen Nong Herbal Classics records that rattan pepper is

used to warm the middle and dispel cold, dehumidifying, killing insects and accumulating food.

Rattan pepper has high fat content, delicious fragrance and no obvious bitter taste, which is

very popular, promoting the development of rattan pepper planting industry in Sichuan and

Chongqing area, and its processing by-products are best-selling at home and abroad.

Rattan pepper has long been associated with Buddhist food culture.

Superiority:

1. Strictly on selecting raw materials and quality control during the whole production.
2. We have more than 25 years experiences in chemical industry
3. Competitive price based on high quality.
4. Free Sample is available for your evaluation
5. Promptly delivery by well-reputed shipping line.
6. All inquiries will be replied within 3 hours.
7. Authorized Third-Party Test for the products you ordered