Experience the Delicious Saline Taste Flavor
Sweet Pepper Flavor for Baking Food Flavors
Product Description:
Baisfu Flavour – Sweet Pepper Flavour
Private Label Flavorings & Flavors/ Flavours
Private Label Sweet Pepper Flavorings & Flavors/ Flavours
Sweet Pepper Flavorings & Flavors/ Flavours
Sweet Pepper For Baking Food
Artificial Sweet Pepper Flavous
Salty Flavor Intro:
Salty flavor, also known as hot processing flavor, generally refers to the hot processing
reaction between amino acids and reducing sugars, resulting in a specific flavor mixture.
The amino acids may be derived from the breakdown of proteins or from chemically
synthesized products. Sugars are generally monosaccharides and may be derived from
natural products or chemically synthesized products.
Product Description:
Bell pepper is an annual herb of the genus capsicum in the Solanaceae family. Stem erect,
base lignified, poor branching ability. The ovum is round or oval, and the leaf surface is smooth
and green. The white petals are radiant. The fruit is large, lantern-like, smooth surface, green,
red, yellow, white and so on.
Sweet pepper is native to tropical areas, and was introduced into China in the late Ming Dynasty.
It is cultivated all over China, especially in northeast, North and South China coastal areas. Like
warm weather, high temperature resistance; Like to scatter light but afraid of the sun glare, not
tolerant of drought and humidity, requiring low air humidity, should be planted in deep soil,
well-drained organic soil or sandy soil. Sowing and planting are the main propagation methods.
The plants are thick and tall. The leaves are rounded or oval, 10-13 cm long. Fruit erect or
drooping, large, subglobular, cylindrical, or oblate-globular, multilongitudinal sulcate, truncated
or slightly indented at the apex, truncated and often slightly indented at the base, not spicy but
slightly sweet or slightly peppery.
Basic Intro:
Product Name | Sweet Pepper Flavor |
Introduce | For Jam & Comdiment |
Color | Red |
Flavor | Pungency essence |
Main Ingredients | spices, starch |
Shelf Life | 12 months |
Storage | Light Drying |
Delivery Time | 3-10 Days |
Application:
Sweet pepper is hot, spicy taste, can protect and regulate sugar metabolism, significantly reduce
blood sugar level, has the effect of preservative, bright eyes, improve immunity. Bell pepper can
be eaten raw and cooked, can be used to make salads, can also be used to make soups, stews,
can also be used to make stuffing, can promote digestion, prevent constipation, prevent heat stroke.
Superiority:
1. Strictly on selecting raw materials and quality control during the whole production.
2. We have more than 25 years experiences in chemical industry
3. Competitive price based on high quality.
4. Free Sample is available for your evaluation
5. Promptly delivery by well-reputed shipping line.
6. All inquiries will be replied within 3 hours.
7. Authorized Third-Party Test for the products you ordered