Natural And Aromatic Bakery Flavors Huaihua Flavor For Food And Beverage Manufacturing
Food additive Manufacturing
Huaihua Flavour/ Flavours
Nutraceutical Flavorings & Flavors/ Flavours
Food and beverage factory/ Flavours
Biscuit making/ Flavours
confectionery/ Flavours
Jam making/ Flavours
Basic info:
Sophora refers to the flowers and buds of legumes, but generally the open flowers are called
"sophora flowers", also known as "sophora", and the buds are called "sophora rice". It is
commonly planted on the side of houses and roadside, and is widely cultivated all over China,
mainly in the north, mainly in the Loess Plateau and North China Plain. It generally blooms
in April and May every year, and the flowering period is generally about 10-15 days
| Product name | Huaihua Flavour |
| Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
| Certificates |
Halal,Kosher,ISO9001,ISO22000,HACCP,EU Organic , USDA Organic,GMP,BRC |
| Quality standard | Food Grade |
| Sample | Free or negotiated |
| Package | Bottled, bagged, barreled or according to customer requirements |
| Delivery time | 2-3 weeks |
| Item | Specification |
| Physical and Chemical Analysis | |
| Appearance | Light Yellow Powder |
| Odour | Characteristic |
| Taste | Characteristic |
| Particle Size | 80 Mesh or customization |
| Moisture (%) | ≤5.00 |
| Ash Content (%) | ≤5.00 |
| Content (%) | Troxerutin ≥95% or customization |
| Residual Analysis | |
| Pb (PPM) | <1.00 |
| As (PPM) | <1.00 |
| Hg (PPM) | <0.10 |
| Cd (PPM) | <1.00 |
Application:
Sophora essence is a special food additive to simulate the flavor of sophora flower.
It successfully simulates the aroma and taste of sophora flower through fine preparation
technology, and gives unique flavor to food, beverage and other products.
1.In terms of properties, locust flower flavor is usually manifested as liquid or powder, with
a strong locust flower aroma, this aroma is fresh and natural, pleasing. Sophora flower
essence can be well integrated with various food raw materials to make the product more
flavor characteristics.
2.In the field of food additives, sophora flower flavor is widely used. It can be used in a variety
of foods that need to enhance the flavor of locust flowers, such as beverages, candies, pastries
, cookies, etc. By adding locust flower flavor, these products can obtain the unique aroma and
taste of locust flowers, improving the quality and attractiveness of the products.
3.In the industrial field, sophora flower essence also has certain application value. It can be
used as a flavoring agent for the manufacture of flavors, spices, seasonings and other products
to bring a unique locust flower aroma to these products. In addition, locust flower fragrance may
also be used in the manufacture of some industrial products, such as air fresheners, deodorants,
etc., to bring fresh and natural locust flower aroma to people's living environment.
4.As for the agricultural and chemical industries, the application of locust flower flavor is relatively
limited. Flavor is generally not directly used in the planting or breeding process of crops, nor is it
directly used in the production of chemical raw materials. However, in the manufacturing process
of some chemical products, locust flower flavor may be used as an additive to improve the
aroma of the product, but the specific application depends on the characteristics and needs
of the product.
Company Introduction:
Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December
2019, the registered capital is now 3 million.is focusing on the research and development, production
and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province,
No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical
location,convenient transportation.
Our products are sold all over the world, you can rest assured.
