Baisfu 99% Okinawa Brown Sugar Flavouring for Food and Beverage Industry
Okinawa brown suga food flavorings
Okinawa brown suga flavors
Okinawa brown suga flavours
Okinawa brown suga artificial flavorings
Okinawa brown suga flavorings
Okinawa brown suga food additive
Okinawa brown sugar flavour for candy
Okinawa brown sugar flavour for baking
Okinawa brown sugar flavour for beverages
Okinawa brown sugar flavour for ice cream
Product introduction
Okinawa Brown Sugar, also known as "kokuto" in Japanese,
is a renowned specialty from the Okinawa region of Japan.
This brown sugar is distinct from regular brown sugar due to its unique production
process and rich, complex flavor profile.
Flavor Profile:
Rich and Complex: Okinawa Brown Sugar has a deep, rich flavor
that is more intense than regular brown sugar.
It has a molasses-like sweetness with hints of caramel and toffee, accompanied
by a slight hint of bitterness that balances the sweetness.
Mineral-Rich: The unrefined nature of this sugar means it retains a higher content of minerals such as calcium,
potassium, and iron, which contribute to its unique taste.
Umami Notes: The presence of umami, a savory taste profile, adds a layer of complexity
to the sweetness, making it versatile for both sweet and savory dishes.
Product Description
Product: | Okinawa Brown Sugar Flavour |
Type: | Liquid,powder |
Packing size: | 1kg; 25kg;50kg |
MOQ: | 1KG |
Available flavor: | more than 100 kinds of flavor are available |
Payment term: | T/T... |
Lead time: | ≤1000kgs(1-3dyas), >1000kgs (5-10days) after receipt of payment |
Delivery way: | express: DHL, Sea, Air, Forwarder(Shipping Agent) |
Sample: | Samples are available to test the quality |
Certifications: | ISO9001:2015, ISO14001:2015, FSSC 22000, HALAL |
Production capacity: | 2000KGS/Day |
Application
Traditional Sweets: In Okinawa, it is commonly used in traditional sweets
and snacks like "chinsuko" (a type of shortbread cookie) and "sata andagi" (deep-fried doughnuts).
Modern Applications: Chefs and home cooks use it to enhance the flavor of desserts
such as cakes, cookies, and ice creams. It’s also a popular ingredient in beverages
like bubble tea and coffee for its unique flavor.
Savory Dishes: Beyond sweets, it is used in marinades, sauces, and stews to add depth and richness.
It pairs well with soy sauce and miso in Japanese cuisine.
Packing & Delivery & Payment
1. Delivery: Mostly, we will send out your goods 2-4 working days after getting the payment.
2. payment: T/T, W/U, Paypal, Alibaba assurance...3.Shipping Details: DHL, TNT, FEDEX or EMS.
4. How to order: