logo
Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Natural Extract Food Coloring Cacao Color Brown Powder For Jam

Natural Extract Food Coloring Cacao Color Brown Powder For Jam

  • Product Name
    Natural Extract Food Coloring Cacao Color Brown Powder For Jam
  • Color
    Brown
  • From
    Natural Extract Food Cacao Color Brown
  • Type
    Food Pigment
  • Use 1
    For Juice
  • Use 2
    For Cake
  • Use 3
    For Jam
  • Form
    Powder
  • Place of Origin
    China
  • Brand Name
    BAISFU
  • Certification
    SC/KOSHER/HALAL
  • Model Number
    BSF Flavoring 1217
  • Minimum Order Quantity
    1 Kilogram
  • Price
    $68-$98/Kilogram
  • Packaging Details
    1kg,2kg,5kg/Bag; 25kg/Bucket
  • Delivery Time
    5-8 Days
  • Payment Terms
    L/C, D/A, D/P, T/T, Western Union, MoneyGram,Paypal
  • Supply Ability
    2000 Kilogram per month

Natural Extract Food Coloring Cacao Color Brown Powder For Jam

Natural Extract Food Coloring Cacao Color Brown Powder For Jam

Cacao Color brown For jam

Cacao Color brown For drinks

Cacao Color brown For juice

Cacao Color brown For beverage

Cacao Color brown For baking

Cacao Color brown For food

Pigment introduction:

Purple Sweet Potato Color RED COLOR. Purple sweet potato color red color
Beet Root Red Color RED COLOR. Beet root red color
Purple Carrot Color RED COLOR. Purple carrot color red color
Red Radish Color RED COLOR. Red radish color Red color
Cabbage Color Red Cabbage Color RED COLOR
Hibiscus Red Color RED COLOR

Monascus RED COLOR. Monascus RED COLOR
Paprika Oleoresin RED COLOR

Natural Extract Food Coloring Cacao Color Brown Powder For Jam 0

Red Rice Red Color RED COLOR. Red rice red color

Grape Skin Red Color RED COLOR. Grape skin red color red color
Beet Yellow Color YELLOW COLOR. Beet yellow color

Turmeric/Curcumin YELLOW COLOR Turmeric/curcumin yellow color
Safflower Yellow Color YELLOW COLOR. Safflower yellow color

Gardenia Yellow Color YELLOW COLOR. Gardenia yellow color
Beta-carotene Emulsion YELLOW COLOR. Beta-carotene emulsion yellow color
Oil-soluble β-carotene YELLOW COLOR
Gardenia Blue Color BLUE COLOR
Spirulina Blue Color BLUE COLOR. Spirulina Blue color
Butterfly Pea Blue Powder BLUE COLOR. Butterfly pea blue powder blue color
Vegetable Carbon Black BLACK COLOR. Vegetable carbon black black color
Natural White Color WHITE COLOR
Cacao Color BROWN COLOR. Cacao color brown color
Sorghum Sorghum Red BROWN COLOR
Black Tea Brown Color BROWN COLOR. Black tea brown color

Natural Extract Food Coloring Cacao Color Brown Powder For Jam 1

Sodium Copper Chlorophyllin GREEN COLOR. Sodium copper chlorophyllin green color
Spirulina Powder GREEN COLOR. Spirulina powder green color

Safflower Juice Concentrate PRODUCT LIST OF JUICE CONCENTRATE.

Safflower juice concentrate product list of juice concentrate
Red Radish Juice Concentrate PRODUCT LIST OF JUICE CONCENTRATE.

Red radish juice concentrate product list of juice concentrate
Purple Sweet Potato Juice Concentrate PRODUCT LIST OF JUICE CONCENTRATE.

Purple sweet potato juice concentrate product list of juice concentrate
Red Cabbage Juice Concentrate PRODUCT LIST OF JUICE CONCENTRATE.

Red cabbage juice concentrate product list of juice concentrate
Black Carrot Juice Concentrate PRODUCT LIST OF JUICE CONCENTRATE.

Black carrot juice concentrate product list of juice concentrate
Beet Root Juice Concentrate PRODUCT LIST OF JUICE CONCENTRATE.

Beet root juice concentrate product list of juice concentrate
Hibiscus Juice Concentrate PRODUCT LIST OF JUICE CONCENTRATE.

Hibiscus juice concentrate product list of juice concentrate

 

Basic Intro:

 

Cocoa color is a natural food color, chocolate powder, soluble in water, odorless, slightly bitter taste,

easy to absorb moisture. Its color deepens with the increase of pH value, but the tone has no influence

and is more stable. It is also resistant to heat, light and oxidation. Cocoa pigment has better staining

of protein and starch, especially the coloring of starch, which is far better than caramel color, and

rarely changes during processing and preservation. Precipitation will occur.

The main color groups are polyflavonoside.

 

Product Name Cacao Color brown
Introduce Food Pigment
Color Brown
Flavor Cacao
Main Ingredients Bakey
Shelf Life 18 months
Storage keep in Dark Place
Delivery Time 3-10 Days

 

Characteristics: The skin of the cacao tree fruit of the sycamore family is pickled and washed, then

extracted with alkaline aqueous solution and filtered and refined
The main color group is divided into polyflavonoside, the product is brown powder.

 

Features: Odorless moisture absorption, strong coloring power, good light and heat resistance, PH4.0 above

chocolate color and stable tone.

 

Usage: Widely used in carbonated beverages, candy, wine preparation, ice cream, biscuits and other fields.

 

Natural Extract Food Coloring Cacao Color Brown Powder For Jam 2