Experience the True Essence of Osmanthus with Bakery Flavors for Your Bakery Products
Nutraceutical Flavorings & Flavors/ Flavours
Juice Drink Flavorings & Flavors/ Flavours
Osmanthus Flavorings/ Flavours
Food cake factory/ Flavours
Food cooking plant/ Flavours
Ice cream factory/ Flavours
Food and beverage factory/ Flavours
Facial mask factory/ Flavours
Body milk factory/ Flavours
Basic info:
Osmanthus fragrance is a kind of natural extract fragrance. Because it can produce osmanthus
flavor, it is widely used in food, beverage, perfume and other fields.
| Product name | Osmanthus Flavour |
| Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
| Certificates |
Halal,Kosher,ISO9001,ISO22000,HACCP,EU Organic , USDA Organic,GMP,BRC |
| Quality standard | Food Grade |
| Sample | Free or negotiated |
| Package | Bottled, bagged, barreled or according to customer requirements |
| Delivery time | 2-3 weeks |
|
Type
|
Reference dosage
|
Applications
|
|
Water Soluble Flavor
|
0.06%-0.2%
|
Generally used in beverages, juices, popsicles, ice cream, and jellies...
|
|
Oil soluble flavors
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0.1%-0.2%
|
mainly used in biscuits, candies, bread, cakes, and other baked goods...
|
|
Powdered Flavor
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0.06%-0.2%
|
It is especially suitable for flavoring solid drinks, cereals, soups, snack foods, and candy and
biscuits. |
Features:
Enhance a good taste - for example, add a chocolate flavor to a chocolate cake.
To replace the flavor lost during food processing.
Gives food its special flavor.
Mask some undesirable tastes to increase the acceptability of the food.
Apply:
Applications in beverages and cold drinks:
The flavor components in the beverage are easily lost during processing, and the addition of
flavors and spices can not only supplement the flavor lost during processing, maintain and
stabilize the natural flavor of beverage products, but also enhance the grade of the product,
thereby increasing the food flavor value of the product.
Applications in candy:
The production of candy requires hot processing, and the flavor loss is great, so it is necessary
to add flavor to make up for the lack of flavor. Flavor is widely used in the production of candy,
such as hard candy, fruit juice sugar, gel sugar, chewing gum, etc. Aroma plays a decisive role,
it can make candy smell lovely, and ever-changing.
Baked goods Applications:
During the baking process, due to the evaporation of water and high temperature baking, it will
take away some of the flavor, so that the flavor or taste of baked goods is insufficient during the
shelf life, and after adding flavor to baked goods, it can cover up the odor of some raw materials,
set off its aroma, and increase people's appetite.
Dairy applications:
The essence is mainly used in yogurt and lactobacillus drinks in dairy products.
Our products are sold all over the world, you can rest assured.
