Take Your Products to the Next Level with Saline Taste Flavor Laotan pickled cabbage Flavour

Take Your Products to the Next Level with Saline Taste Flavor Laotan pickled cabbage Flavour

Laotan pickled cabbage Flavour

Food additive Manufacturing

Food Flavorings & Flavors/ Flavours

Artificial Flavorings & Flavors/ Flavours

confectionery/ Flavours

Snack making/ Flavours

Cannery Bread factory/ Flavours

Pizza factory/ Flavours

Basic info:

Laotan sauerkraut refers to fresh mustard as the main raw material, salted or not salted,

adding or not adding salt, liquor and other auxiliary materials, into a clean pottery jar,

fermented for more than 10 days of pickled vegetables.

Laotan Sauerkraut flavor is a kind of food additive, usually used to enhance and simulate

the flavor of Laotan Sauerkraut.

In terms of introduction, Laotan Sauerkraut essence is made of selected fresh sauerkraut

and sauerkraut extract as the main raw materials, after specific process treatment, such

as enzymatic hydrolysis of Maillard reaction, and then taste conditioning and moderate spices

, thus giving the product a strong sauerkraut aroma and unique taste.

In terms of properties, Laotan sauerkraut flavor is usually in powder or liquid form, with a

strong sauerkraut aroma, which is fresh and long-lasting.

At the same time, it usually has good stability and solubility, and can be easily mixed with

various food raw materials to ensure uniform distribution in the food production process.

Function:

In the field of food additives, laotan sauerkraut flavor is widely used.

It can be used in pickling materials, seasonings, instant noodles, hot pot materials and other

GB2760 allowed range to enhance and adjust the flavor of food, making products more attractive

and competitive in the market.

In use, can be directly into the laotan sauerkraut flavor into meat products, bean dry food, can

also be scattered in puffed food, increase the color and taste of food.

The recommended dosage is usually 0.1-0.3%, and may vary depending on the product type,

flavor needs, and production process.

As for other fields such as industrial, chemical and textile industries, the application of Laotan

sauerkraut flavor is more limited.

At the same time, attention should also be paid to sealed storage, avoid direct sunlight and high

temperature, to ensure its stability and durability of the aroma.

Application:

1. Improving the taste of food

Essence is usually composed of soybeans, wheat, food pigments, food spices and other

ingredients. essence can make food more delicious, thus improving the taste of food, such as

increasing flavor, improving taste and so on.

2. Supplementing nutrition

Essence is rich in protein, vitamins, minerals and other nutrients. Proper consumption can

supplement the nutrition needed by the human body, and also promote the human body, which

is conducive to health.

3. Increase appetite

Essence contains a large amount of essence, which has a unique aroma, and can increase

appetite and improve anorexia. If there is a lack of appetite, you can eat essence properly to

improve it.

Company Introduction:

Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December

2019, the registered capital is now 3 million.is focusing on the research and development,

production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi

Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous

geographical location,convenient transportation.
 

Free Sample Service

We provide small amount free sample for test before orders with courier fee at your cost.

Free Sample Quantity isno more than 20ml for liquid flavor; and no more than 30g for powder

flavor.
We usually use Fedex, DHL, TnT, EMS and UPS for delivering samples.