Dairy Flavors Add Scale 0.02%-0.1% Liquid/Powder Free Samples for Your Requirements

Product Overview

Wheat Flavored Milk Flavor is supplied to manufacturers who need a reproducible flavour compound rather than a sample that happens to perform once. Every production lot is made under an ISO 22000 management system, compared against a retained reference standard before release, and shipped with a certificate of analysis that can be traced back to the drum numbers on the packing list.

Standard packing is 20 kg / 25 kg drum, and trial quantities are available so a formulator can validate performance in the real matrix before committing to a production volume.

Typical Specification

Key Features

• Batch to batch consistency controlled against a retained reference sample rather than a catalogue description.
• Heat Stability is verified before release, so behaviour in the finished product is predictable instead of discovered at the filling line.
• Documentation pack as standard: COA, MSDS, allergen statement, non-GMO statement and heavy metal report.
• Lot numbering from raw material intake through to the drum that reaches your warehouse.
• Rolling stock allocation for repeat customers, so a reorder does not restart the qualification cycle.

Applications

Typical use is in beverage, bakery, confectionery, dairy. Three variables decide whether the material works in your process: dosage, the point of addition, and the carrier system of the finished product. Run a three point dosage curve on the bench — at 0.7x, 1.0x and 1.3x of the suggested level — before a production trial, because the useful window is usually narrower than the specification range suggests.

Quality and Documentation

Every lot is tested for appearance, top note, dosage response and microbiology. Heavy metals and pesticide residue are tested on a schedule, or on request against the requirements of the destination market. Retained samples are kept for 24 months, which is what allows a deviation to be investigated against the actual lot instead of a memory of it.

Handling and Storage

Store in the unopened packaging below 25 °C, away from direct sunlight and strong odours. Once opened, reseal the inner liner and use the material within the working period agreed for your process. Drums should not stand directly on a cold-room floor, because condensation on the liner is the usual cause of caking in transit.

Packaging and Delivery

Standard packing is 20 kg / 25 kg drum. Trial quantities of 1 kg and 5 kg are available for evaluation. Production lead time is typically 7 to 15 working days ex-works, and mixed containers can be consolidated across categories to reach a full load.

Shipping documents are issued in the form your customs broker expects: commercial invoice, packing list, certificate of origin where applicable, and the health or non-GMO declarations some destinations ask for at the border.

Why Buy From Us

We manufacture and export food ingredients for B2B customers in Europe, North America and Asia, and we ship against the documentation the destination market actually requires rather than the documentation that is easiest to issue. Orders are handled by a named contact from quotation through to arrival, so the person who quoted the specification is the person who answers when the container is booked.

FAQ

Can we get a sample before ordering? Yes — 100 g to 500 g with its certificate, normally dispatched within three working days.

Is custom packing possible? Yes, from 100 kg for a custom run, including private label artwork.

Which documents come with the shipment? COA for the lot, MSDS, allergen statement, non-GMO statement and packing list.

Can the specification be adjusted? Within the production window, yes. Send the target values and we will confirm feasibility with a sample.