Pork Essence Flavor Saline Taste Flavor Braised Pork Belly Flavorings For Hunan Cuisine

Pork Essence Flavor Saline Taste Flavor

Braised Pork Belly Flavorings For Hunan Cuisine

Product Description:

Baisfu Flavour – Braised Pork Belly Flavour

Private Label Flavorings & Flavors/ Flavours

Private Label Braised pork belly Flavorings & Flavors/ Flavours

Braised pork belly Flavorings & Flavors/ Flavours

Braised pork belly flavor For Hunan Cuisine
Artificial Braised pork belly Flavous

Braised pork is a famous popular dish, and each major cuisine has its own special braised pork.

It is made of pork belly as the main material, can also be replaced by pig hind legs, it is best to

choose three layers of fat and thin meat to do, pot to casserole, to make the meat fat and thin,

fat and not greasy, sweet and soft, nutritious, the entrance is melted.
Braised meat is widely spread throughout China, and there are as many as 20 or 30 kinds

of methods, which have certain nutritional value.

Basic Intro:

Product Application:

1. Supplement your nutrition

Pork braised pork contains a lot of protein, vitamins, various minerals and other nutrients,

after eating can supplement the body needs nutrition, can also achieve the effect of health,

suitable for all people to eat.

2. Increase appetite

Pork braising contains a large number of amino acids, various minerals and other nutrients,

after eating can promote the secretion of salivary glands, to a certain extent can enhance

the appetite, suitable for people with poor appetite to eat.

Flavor Intro:

Natural flavors. It is a substance obtained by purely physical separation from natural

aromatic plant or animal raw materials. They are generally considered to be highly secure.

Natural equivalent of spices. It is a substance obtained by synthetic methods or separated

by chemical processes from natural aromatic raw materials. These substances are chemically

identical to those present in natural products (processed or not) intended for human consumption.

There are many kinds of spices, accounting for the majority of food spices, and it is very important

for the preparation of food flavors. Food flavor is a kind of special food additive, which has many

varieties and small dosage, and mostly exists in natural food. Due to its own strong aroma and

taste, the amount in food is often self-limited. At present, there are nearly 2,000 kinds of food

spices used in the world. More than 1,300 varieties have been approved for use in China.

Superiority:

1. 1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

2. Manufactured in a certified facility in china (ISO, HACCP).

3. Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

4. Competitive prices and attractive discount policies.