Moderate Consumption Cantonese Claypot Rice With Saline Taste Grilled Pork Flavor

Moderate Consumption Cantonese Claypot Rice

With Saline Taste Grilled Pork Flavor

Product Description:

Baisfu Flavour – Grilled pork Flavour

Private Label Flavorings & Flavors/ Flavours

Private Label Grilled pork Flavorings & Flavors/ Flavours

Grilled pork Flavorings & Flavors/ Flavours

Grilled pork flavor For Cantonese sausage rice
Artificial Grilled pork Flavous

Barbecued pork is a very representative dish in Cantonese cuisine. It is a traditional

Cantonese roast meat and an indispensable food in Cantonese household dishes. Char

siu pork is a kind of barbecued meat. It refers to pork and poultry that have passed the

veterinary inspection and are marinated with soy sauce, salt, sugar, wine and other seasonings.

It is a kind of cooked meat product made by electric or charcoal barbecuing after being

marinated and inserted on a special fork. Mostly red, lean meat, slightly sweet. The marinated

lean pork is hung on a special fork and barbecued in the oven. Good barbecued pork should

be tender, juicy, bright and fragrant. Among them, the balance of fat and lean meat is best,

which is called "semi-fat and lean".

Basic Intro:

Product Application:

1. Supplement your nutrition

Barbecued crucian carp is rich in protein, vitamins, unsaturated fatty acids, calcium, iron

and other nutrients, moderate consumption can supplement the nutrients needed for the

human body, but also can promote metabolism, conducive to health.

2. Promote bone development

Barbecued crucian carp is rich in calcium, which can promote the growth and development

of bones and maintain the normal function of bones.

3. Improve memory

Barbecued crucian carp is rich in lecithin, which is the nutrient required for the development

of the human brain nervous system, and can improve the memory of the human body after

proper consumption, but also improve the activity of the brain, which helps to improve memory.

Making Method:

Barbecued pork covers a variety of ingredients preparation and cooking steps.

First, prepare the main ingredients, including pork, char siu sauce, rose dew, five-spice powder,

diced garlic, honey, oil, salt, sugar and cornflour. Pork is usually pork belly or pork neck, because

this part of the meat is particularly tasty, and the fat layer will melt during the cooking process,

which will make the char siew slightly oily and taste more delicious.

Superiority:

1. 1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

2. Manufactured in a certified facility in china (ISO, HACCP).

3. Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an

and high production capacity.

4. No minimum order quantity.

5. Competitive prices and attractive discount policies.