White Rabbit Candy Flavor Food Essence Flavours For Food Production

White Rabbit Candy Flavor Food Essence Flavours For Food Production

White rabbit creamy candy flavor is a food additive, often used in food production, to add the

taste of white rabbit creamy candy to food. Its main components include: ethyl ionone, ethyl

turkeone, methyl turkeone, methyl furoate, menthol, 5-methylfurfural, acetic acid,

3-hydroxy-2-butanone, 2-heptanone, n-propanol, 40% acetaldehyde sweet orange oil solution,

3% glycolone, n-valeric acid, glycerol, propylene glycol, etc.

The use of White Rabbit creamy candy flavor is usually to add it to the food, adding it at the

appropriate stage of the food processing process to achieve the desired aroma effect.

When using White rabbit creamy candy essence, it is necessary to add it in accordance

with the prescribed amount. Excessive use may affect the taste and health of the food.White Rabbit

creamy candy essence can be used to make a variety of food, such as cookies, drinks, pastries, etc.,

to increase the sweetness and aroma of food.