White Rabbit Candy Flavor Food Essence Flavours For Food Production
| Name | White Rabbit Candy Flavour |
| Minimum order quantity | 5kg |
| character | Powder |
| Shelf life | Three years |
| Storage method | Store in a closed container at room temperature |
| Brand name | Baisfu |
| keyword | Sucrose Flavor,Sucrose Flavour Flavor Test,Sucrose Flavor Aroma,Sucrose Flavour Aromatic |
White rabbit creamy candy flavor is a food additive, often used in food production, to add the
taste of white rabbit creamy candy to food. Its main components include: ethyl ionone, ethyl
turkeone, methyl turkeone, methyl furoate, menthol, 5-methylfurfural, acetic acid,
3-hydroxy-2-butanone, 2-heptanone, n-propanol, 40% acetaldehyde sweet orange oil solution,
3% glycolone, n-valeric acid, glycerol, propylene glycol, etc.
The use of White Rabbit creamy candy flavor is usually to add it to the food, adding it at the
appropriate stage of the food processing process to achieve the desired aroma effect.
When using White rabbit creamy candy essence, it is necessary to add it in accordance
with the prescribed amount. Excessive use may affect the taste and health of the food.White Rabbit
creamy candy essence can be used to make a variety of food, such as cookies, drinks, pastries, etc.,
to increase the sweetness and aroma of food.
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