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Prominent 4-Methyl Thiazole In Monomer Flavor Product For Flavor And Fragrance Industries

Prominent 4-Methyl Thiazole In Monomer Flavor Product For Flavor And Fragrance Industries

  • Name
    4-Methyl Thiazole
  • CAS Number
  • Molecular Formula
  • Molar Mass
  • Fema
  • Density
    1.09 G/mL At 25 °C (lit.)
  • Flash Point
  • Type
    Synthetic Flavour & Fragrance
  • Storage
    Store In A Cool, Dry Place
  • Place of Origin
  • Brand Name
  • Certification
  • Model Number
    BAISFU 4-Methyl thiazole
  • Minimum Order Quantity
    1 Kilogram
  • Packaging Details
  • Delivery Time
    after payment 5-7 days
  • Payment Terms
    T/T, D/P, D/A, L/C, Western Union, MoneyGram
  • Supply Ability
    2000 kilogram/Month

Prominent 4-Methyl Thiazole In Monomer Flavor Product For Flavor And Fragrance Industries

Product Description

The Monomer flavor product, prominently featuring the compound 4-Methyl thiazole, is a versatile and high-quality chemical agent suitable for an array of applications in flavor and fragrance industries. With the Molecular Formula C7H14OS, this product stands out for its unique properties and efficacy. The 4-Methyl thiazole is not just another chemical; it's a pivotal component for creating complex flavor profiles and can be used to impart a distinctively rich, nutty, and savory essence to various products, making it a sought-after ingredient among flavorists and perfumers.

One of the key advantages of this Monomer flavor product is its excellent solubility in water. This characteristic ensures that the 4-Methyl thiazole can be effortlessly integrated into products without the need for complex solvents or emulsifiers, maintaining the integrity and consistency of the final product. Whether it is being used in food applications to enhance taste or in fragrances to add depth and warmth, its water solubility makes it incredibly versatile and user-friendly.

The storage conditions for the Monomer flavor product require attention to maintain optimum quality and performance. It should be stored in a cool, dry place, away from direct sunlight and fluctuating temperatures. This precaution is necessary due to the light-sensitive nature of the 4-Methyl thiazole, which could compromise the quality if exposed to light over prolonged periods. By adhering to these storage guidelines, users can ensure that the potency and efficacy of the product are preserved.

On the topic of stability, the Monomer flavor product's sensitivity to light is an important consideration. The 4-Methyl thiazole component is prone to degradation when exposed to light, which may result in a loss of flavor intensity or alteration of fragrance notes. Therefore, it is imperative for manufacturers and end-users to handle the product with care, ensuring that it is stored in opaque or light-resistant containers to maintain its stability and shelf-life.

The Monomer flavor product boasts a boiling point of 112-115 °C/0.5 mmHg (lit.), which is indicative of the product's ability to withstand a certain degree of heat without decomposing. This characteristic is particularly beneficial when the 4-Methyl thiazole is incorporated into processes that involve heating, such as cooking or industrial manufacturing of flavors and fragrances. The relatively low boiling point under reduced pressure conditions signifies that the product can be distilled or evaporated without significant thermal degradation, thus ensuring the retention of its desired flavor and aroma characteristics.

When discussing the Monomer flavor product, the recurrent mention of 4-Methyl thiazole is intentional, underscoring its significance as the cornerstone of the product's flavor and aromatic profile. The Monomer flavor product is designed to cater to the sophisticated needs of modern flavor and fragrance formulations, providing a reliable and high-quality ingredient that can elevate the consumer experience with its distinctive characteristics.

In summary, the Monomer flavor product enriched with 4-Methyl thiazole is a premium choice for those seeking to enhance their flavor and fragrance creations. Its water solubility, optimal boiling point, and careful storage and stability considerations make it a practical and efficient component in various applications. As an ingredient, 4-Methyl thiazole is a testament to the intricate balance of science and sensory pleasure, encapsulating both the precision of chemical formulation and the artistry of flavor and fragrance design.


Physico-chemical Properties

Molecular Formula C4H5NS
Molar Mass 99.15
Density 1.09 g/mL at 25 °C (lit.)
Melting Point 134 °C
Boling Point 133-134 °C (lit.)
Flash Point 90°F
JECFA Number 1043
Vapor Presure 10mmHg at 25°C
Appearance Liquid
Specific Gravity 1.090
Color Clear colorless to slightly yellow
BRN 105228
pKa pK1:3.16(+1) (25°C,μ=0.1)
Storage Condition Inert atmosphere,2-8°C
Refractive Index n20/D 1.524(lit.)

Baisfu Flavour –4-Methyl thiazole

Category: Baisfu Flavours


The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique

propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail


Capacity :1 L

Our Products Advantages:

1,Stable - regarded as highly persistent in the environment. Incompatible with strong oxidizing agents.

2,Can be used as the basis of Synthetic Flavour & Fragrance

3,Organic synthesis intermediates can also be used as reagents for the study of agricultural plant resources

4,High purity, cost savings

5,Compatibility: has good compatibility and does not affect other properties of the product.

Flavor's Application Area

Prominent 4-Methyl Thiazole In Monomer Flavor Product For Flavor And Fragrance Industries 0

GB 2760-1996 specifies temporary use of food flavors.
Recommended dosage:

FEMA: soft drinks, cold drinks, candy, baked goods, jelly, pudding, gum, seasoning, meat products, meat soup, milk and dairy products, cereal products, all 55.0mg/kg


Prominent 4-Methyl Thiazole In Monomer Flavor Product For Flavor And Fragrance Industries 1

A: 1-10kg with double plastic bag inside,foil bag outside,finally with carton box

10-20kg with double plastic bag inside,carton box outside

>25kg double plastic bag inside,fiber drum outside

Net Weight: 25kgs/Drum Gross Weight: 28kgs/Drum

Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum

B:if liquid or paste form,then usually 170-200kg or 1ton drum,plsatic drum or iron drum.

Shelf Time

24 months store in a cool, dry place away from Moisture, Light, Oxygen, Delivery

Supply Ability

1000 Kilogram/Kilograms per Month

How to Order:

1. You list me items you want(Flavors and Quantity)and send me your mailed address including contact name, address information, contact phone, etc.

2. I send you the PI (Proforma Invoice) for price and payment details;

3. You pay through Western Union or PayPal or T/T,Trade Assurance;

4. I arrange the delivery then send you the tracking number.