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2 3-Dimethyl Pyrazine The Key Ingredient For Food Additive Manufacturing From Monomer Flavor

2 3-Dimethyl Pyrazine The Key Ingredient For Food Additive Manufacturing From Monomer Flavor

  • Product Name
    2,3-Dimethyl Pyrazine
  • CAS
    5910-89-4
  • EINECS
    227-630-0
  • Molecular Formula
    C6H8N2
  • Molar Mass
    108.14
  • Appearance
    Clear Liquid
  • Melting Point
    11-13 °C
  • Boling Point
    156 °C (lit.)
  • Type
    Synthetic Flavour Raw Material
  • Flavor Type
    Monomer
  • Place of Origin
    Shaan xi,china
  • Brand Name
    Baisfu
  • Certification
    KOSHER
  • Model Number
    BSF 2,3-Dimethyl pyrazine
  • Minimum Order Quantity
    1L
  • Packaging Details
    1 L/bottle, 25 L/drum, 200 L/drum
  • Delivery Time
    1-3days
  • Payment Terms
    L/C, D/A, D/P, Western Union, MoneyGram, T/T
  • Supply Ability
    5000L/week

2 3-Dimethyl Pyrazine The Key Ingredient For Food Additive Manufacturing From Monomer Flavor

Product Description

Sources of 2, 3-dimethylpyrazine (5910-89-4) : Natural products exist in baked products, fried barley, coffee, dairy products, meat, peanuts, potatoes, beer, soy cheese and so on.

 

Physico-chemical Properties

Molecular Formula C6H8N2
Molar Mass 108.14
Density 1.011 g/mL at 25 °C (lit.)
Melting Point 11-13 °C
Boling Point 156 °C (lit.)
Flash Point 130°F
JECFA Number 765
Vapor Presure 3.45mmHg at 25°C
Appearance clear liquid
Specific Gravity 1.022
Color Colorless to Light orange to Yellow
Odor roasted odor, reminiscent of nuts
BRN 107908
pKa 2.21±0.10(Predicted)
PH 7 (H2O, 20℃)
Storage Condition Inert atmosphere,Room Temperature
Refractive Index n20/D 1.507(lit.)

 

Baisfu Flavour – 2,3-Dimethyl pyrazine

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique

propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail

packaging.

Capacity :1 L

Our Products Advantages:

1,Stable - regarded as highly persistent in the environment. Incompatible with strong oxidizing agents.

2,Can be used as the basis of Synthetic Flavour & Fragrance

3,Organic synthesis intermediates can also be used as reagents for the study of agricultural plant resources

4,High purity, cost savings

5,Compatibility: has good compatibility and does not affect other properties of the product.

Flavor's Application Area

The product has Baking, cream and meat aromas, with a scorched protein odor and cocoa fruit odor.

China GB 2760-86 provides for the permitted use of spices. Mainly used in the preparation of meat, nuts, chocolate, coffee, cream and tobacco flavor.food, tobacco and other spices.
Recommended dosage (PPm) :0.5-10

Packing

A: 1-10kg with double plastic bag inside,foil bag outside,finally with carton box

10-20kg with double plastic bag inside,carton box outside

>25kg double plastic bag inside,fiber drum outside

Net Weight: 25kgs/Drum Gross Weight: 28kgs/Drum

Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum

B:if liquid or paste form,then usually 170-200kg or 1ton drum,plsatic drum or iron drum.

Shelf Time

24 months store in a cool, dry place away from Moisture, Light, Oxygen, Delivery

Supply Ability

1000 Kilogram/Kilograms per Month

How to Order:

1. You list me items you want(Flavors and Quantity)and send me your mailed address including contact name, address information, contact phone, etc.

2. I send you the PI (Proforma Invoice) for price and payment details;

3. You pay through Western Union or PayPal or T/T,Trade Assurance;

4. I arrange the delivery then send you the tracking number.

Contact Us:

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