CAS 57817-89-7 Pure Plant Extract The Herb Stevia Stevioside Low Calorie For Food Sweetener

Baisfu Pure Plant Extract Food Grade Stevioside Glucose Group For Drinks Dessert

The Herb Stevia Stevioside CAS#57817-89-7 High Sweetness Low Calorie For Food Sweetener

Stevia extract

Stevioside, commonly known as stevioside, is a sweet component in stevia. It is distributed in leaves, stems, roots and other parts of stevia, but the highest content is in leaves, and its content changes with the growth process, reaching the highest in the bud stage. Stevioside is favored by many people due to its non-toxic, safe, low heat energy and other characteristics, and is known as the third sugar source in the world. The research on bioactivity and product development of stevia has aroused the interest of many scholars at home and abroad. Stevia is a Chemicalbook of 8 ligands composed of the same diterpenoid ligands. No sugar or calories; The color is white to yellowish, the taste is suitable, no odor, and it is a new sugar source with broad development prospects. Stevioside is a sweetener that has been found in the world and approved by the Ministry of Health of our country. It is naturally low calorific value and very close to the taste of sucrose. It is the third kind of natural sweetener with development value and health respect after sugarcane and beet sugar, and is internationally known as "the third sugar source in the world". Stevia, as a food sweetener and preservative, is widely used in the food industry to produce high-sweetness, low-calorie, low-salt, anti-caries food.

Baisfu Pure Plant Extract Food Grade Stevioside Glucose Group For Drinks Dessert

Stevioside features

Because Stevioside has the advantages of high sweetness, low calorie, no metabolism in the human body, safety and reliability, and long aftertaste, countries around the world are actively used to replace sucrose. China's "health standards for the use of food additives" (GB2760-86) stipulates that its maximum use is "normal production needs". It has been widely used in food industry. Stevia high temperature resistance and good stability, not fermented sugar, not only harmless to the human body after consumption, but also beneficial to the regulation of blood sugar, cardiovascular diseases and other auxiliary treatment. The stability of stevia is very good, it is not changeable and metamorphic when added to food, and there is no requirement for the pH of the added food, and the preservation time is very long. After entering the human body, stevia does not participate in the metabolism of the human body and does not cause accumulation. Stevia has been used by many manufacturers in food, beverage and other industries, and is a pollution-free, natural sugar source

Product overview

FAQ

Q1: Could you provide free samples for test?
A1: Yes, we can provide you free samples for test, and you just need to pay the shipping cost.
Q2: Which payment terms do you accept?
A2: PayPal, West Union,T/T etc.
Q3: What's about the MOQ?
A3: 1kg.
Q4: What's the delivery time?
A4: The goods will be sent out about 3 days after receiving the payment, the delivery time is about 6-8 days.
Q5: What about the Shipping method?
A5: Door to Door by FedEx, UPS, DHL, Dedicated Line, etc.
Q6: Which country can you ship to?
A6: We can ship to almost every country all over the world, and we have stable shipping method. If you have forwarder agent in China,we can also send the goods to your shipping agent freely.
Q7: How to order?
A7:Leave me a message, I'll send you our flavor list and price lists for your refferance