In baking, you can replace one teaspoon of extract with one teaspoon of Milk Emulsion Flavor. However, water-based Milk Emulsion Flavor may not work well for some dishes, such as hard candy and chocolates
Milk Emulsion Flavor is the mixture of two or more liquids that do not naturally mix together. A classic example of emulsion in cooking the mixture oil and vinegar to make a simple vinaigrette. There are two types of emulsion, temporary and permanent
Milk Emulsion Flavor can be used in a variety of foods, including:
Baking
Milk Emulsion Flavor can be used in many baked goods, such as cakes, cookies, muffins, and breads. They can also be used in frostings and icings.
Dairy
Milk Emulsion Flavor can be used to enhance the flavor of dairy products, such as whipped cream and other dairy products.
Beverages
Milk Emulsion Flavor can be used to flavor beverages, such as coffee, tea, and smoothies.
Frozen desserts
Milk Emulsion Flavor can be used to flavor homemade ice cream and other frozen desserts.
Keto recipes
Milk Emulsion Flavor can be used to add a hint of flavor to keto recipes while baking with minimal sugar.
can be used in a variety of foods, including:
Baking
Milk Emulsion Flavor can be used in many baked goods, such as cakes, cookies, muffins, and breads. They can also be used in frostings and icings.
Dairy
Milk Emulsion Flavor can be used to enhance the flavor of dairy products, such as whipped cream and other dairy products.
Beverages
Milk Emulsion Flavor can be used to flavor beverages, such as coffee, tea, and smoothies.
Frozen desserts
Milk Emulsion Flavor can be used to flavor homemade ice cream and other frozen desserts.
Keto recipes
Milk Emulsion Flavor can be used to add a hint of flavor to keto recipes while baking with minimal sugar.
