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Food Grade Natural Vegetable Bamboo Extract Carbon Black Powder CAS:1333-86-4

Food Grade Natural Vegetable Bamboo Extract Carbon Black Powder CAS:1333-86-4

  • CAS
    1333-86-4
  • CAS NUMBER
    1333-86-4
  • Form
    Powder
  • Type
    Herbal Extract
  • Shelf Life
    2 Years
  • Color
    Dark
  • Place of Origin
    Shaanxi
  • Brand Name
    BSF
  • Certification
    SC/KOSHER/HALAL
  • Model Number
    BSF flavoring 1217
  • Minimum Order Quantity
    1kg
  • Packaging Details
    1kg/Bag 25kg/Drum
  • Delivery Time
    3-7 work days
  • Payment Terms
    L/C, D/A, D/P, T/T, Western Union, MoneyGram
  • Supply Ability
    2000 kilogram month

Food Grade Natural Vegetable Bamboo Extract Carbon Black Powder CAS:1333-86-4

Food Grade Natural Vegetable Bamboo Extract Carbon Black Powder CAS 1333-86-4

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.

Category: Baisfu Flavours

Tag: ALL PRODUCTS

Capacity :1 L

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Extracts Flavoring/ Flavours

Extractors Flavoring/ Flavours

Beads Flavored & Fragranced/ Flavours

Dryers Infusion, Food Ingredient & Flavor/ Flavours

Reactors Infusion, Food Ingredient & Flavor/ Flavours

Flavorings & Flavors: Vanilla/ Flavours

Mixers Infusion, Food Ingredient & Flavor/ Flavours

Tanks Infusion, Food Ingredient & Flavor/ Flavours

Vessels Infusion, Food Ingredient & Flavor/ Flavours


 

Food Grade Natural Vegetable Bamboo Extract Carbon Black Powder CAS:1333-86-4 0

Basic Info.
CAS No.: 1333-86-4
Formula: C
EINECS: 215-609-9
Classification: Lead Oxide
Grade Standard: Food Grade
Kind: Acidic Oxide

Product Description

Product name Carbon Black
Type N-220 N-330 N-550 N-660
Iodine absorption(g / kg) 121±5 86±2 43±5 36±5
Oil absorption value(10^-5 m³ / kg) 114±5 102±7 121±5 90±5
Compression sample DBP(10^-5 m³ / kg) 95-105 83-93 83-93 71-79
Specific surface area(10^-5 m³ / kg) 106-116 77-87 28-46 32-40
Stretch (MPa ≥) 76±8 -1.0 - -
Nitrogen adsorption
Specific surface area (10^3 m² / kg)
114-124 78-88 38-46 30-40
Coloring degree(%) 110-122 98-108 - -
Heat Loss (% ≤) 2.5 2.5 1.5 1.5
Elongation (% ≥) -0.5 -10 -3.5 -3.0
Ash Content (% ≤) 0.5 0.5 0.5 0.5
Sieve residue (% ≤) 0.10 0.10 0.1 0.10
Impurity - - - -
Stretching stress (Mpa) - 1.5 ± 1.0 - 1.0 ± 1.2 - 1.0 ± 1.0 - 2.5 ± 1.0
 
 

Definition

  • Vegetable carbon black is an insoluble colorant and is typically used in the form of a suspension. Mainly used in candies, usually as a masking agent. Nicknames: plant black, plant charcoal, carbon black, edible carbon black, natural melanin Properties: black powdery particles, odorless, tasteless, insoluble in water and organic solvents. Preparation method: Made from plant trunks and shells by carbonization. Usage: Baked food/grain and grain products/dairy products/sugar and sugared food/candy/ice for decoration and coating.

Product Application

  • Melanin, food processing aids, adsorbents; According to the hygiene standard for the use of food additives in China (GB2760-1996), it can be used in candy, biscuits, pastries, rice, and flour products, with a maximum dosage of 5.0 g/kg. Reference for practical use: When producing licorice sugar, black candy is made from plants containing 30% of melanin at a dosage of 4%; When making chocolate biscuits, mix this product with chili red, and add 4% plant charcoal black to the flour content.

Food Grade Natural Vegetable Bamboo Extract Carbon Black Powder CAS:1333-86-4 1

Food Grade Natural Vegetable Bamboo Extract Carbon Black Powder CAS 1333-86-4

Key points 1:

430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water

Key points 2:

Manufactured in China

No minimum

Dosage between

Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%;
Milk:0.02%-0.1%; Baking:0.16%-0.26%

Over 430 flavours

Our flavor concentrates are carefully selected for among other Food additive applications. Key characteristics:

GBT compliant and meeting the most demanding safety standards –we’ve got you covered.

Our friendly and competent consultants will help you!

Food Grade Natural Vegetable Bamboo Extract Carbon Black Powder CAS:1333-86-4 2

Flavorings: Supplement, Private Label/ Flavours

Flavorings & Flavors: Food/ Flavours

Coffee Flavorings & Flavors/ Flavours

Nutraceutical Flavorings & Flavors/ Flavours

Flavorings & Flavors Artificial/ Flavours

 

Food Grade Natural Vegetable Bamboo Extract Carbon Black Powder CAS 1333-86-4

 

Our Factory

Shaanxi Baisifu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million.is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, Baode Yungu International Building A, advantageous geographical location,convenient transportation.

Our company's main products include plant essential oils, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical and other industries; Our company always attaches great importance to product quality and brand reputation, and strictly implements product quality and environmental management control. It has passed various certifications such as China GPM, ISO9001, ISO14001, KOSHER,HALAL and Continental Analysis; Our company's product users throughout the world more than 30 countries and regions, after more than 10 years of technology accumulation and market development, the company has accumulated high-quality, stable customer channels and resources, and established a good cooperative relationship with the international and domestic famous enterprises, high-quality products and services.

Food Grade Natural Vegetable Bamboo Extract Carbon Black Powder CAS:1333-86-4 3

Transport & Package

Transport Ways Explain Chcharacteristic
By Express Suitable for under 50kg Fast: 3-7 days;Door to door service
By Air Suitable for more than 50kg Fast: 3-7 days;Port to port service; professional broker needed
By Sea Suitable for more than 500kg Slow: 3-45 days;Port to port service;professional broker needed

Food Grade Natural Vegetable Bamboo Extract Carbon Black Powder CAS:1333-86-4 4

Powder packaging:

1. Reliable sealing, effectively prevent the leakage of essence powder, and maintain its pure aroma.

2. With excellent moisture resistance, to ensure that the essence powder can maintain good quality in a humid environment.

3. Moderate capacity, easy to carry and use.

4. The packaging design is simple and generous, and the appearance is beautiful.

5. Using high-quality printing process, the logo is clear and readable.

6. It has certain strength and toughness, and can withstand the pressure during transportation and storage.

7. Meet the relevant international food packaging standards, safe and reliable. The packaging can not only protect the quality and safety of food flavor powder, but also meet the various needs of customers, is your ideal choice.