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2 3 5-Trimethyl pyrazine The Most Popular Monomer Flavor for Food Additive Manufacturing

2 3 5-Trimethyl pyrazine The Most Popular Monomer Flavor for Food Additive Manufacturing

  • Product Name
    2,3,5-Trimethyl Pyrazine
  • CAS
    14667-55-1
  • EINECS
    238-712-0
  • Molecular Formula
    C7H10N2
  • Molar Mass
    122.17
  • Appearance
    Colorless To Light Yellow To Light Orange
  • Melting Point
    156 °C
  • Boling Point
    171-172 °C (lit.)
  • Type
    Synthetic Flavour Raw Material
  • Flavor Type
    Monomer
  • Place of Origin
    Shaan xi,china
  • Brand Name
    Baisfu
  • Certification
    KOSHER
  • Model Number
    BSF 2,3,5-Trimethyl pyrazine
  • Minimum Order Quantity
    1L
  • Packaging Details
    1 L/bottle, 25 L/drum, 200 L/drum
  • Delivery Time
    1-3days
  • Payment Terms
    L/C, D/A, D/P, Western Union, MoneyGram, T/T
  • Supply Ability
    5000L/week

2 3 5-Trimethyl pyrazine The Most Popular Monomer Flavor for Food Additive Manufacturing

Product Description

2,3, 5-trimethylpyrazine (14667-55-1) Sources:
Natural products exist in fried barley, sprout, wheat bread, black tea, cheese, boiled eggs, fish, beer, sherry, coconut, mushrooms, almonds, sesame, rice, cocoa products, coffee, meat, dairy products, peanuts, popcorn, potato products, rum, whiskey, soybean products, licorice, sweet corn, malt, lobster, shrimp and crab, clam, squid, etc

 

Physico-chemical Properties

Molecular Formula C7H10N2
Molar Mass 122.17
Density 0.979 g/mL at 25 °C (lit.)
Melting Point 156 °C
Boling Point 171-172 °C (lit.)
Flash Point 130°F
JECFA Number 774
Vapor Presure 1.72mmHg at 25°C
Appearance neat
Specific Gravity 0.979
Color Colorless to Light yellow to Light orange
Odor roasted odor, reminiscent of coffee and cocoa
BRN 2423
pKa 2.69±0.10(Predicted)
Storage Condition Inert atmosphere,Room Temperature
Refractive Index n20/D 1.5040(lit.)

 

Baisfu Flavour – 2,3,5-Trimethyl pyrazine

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique

propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail

packaging.

Capacity :1 L

Our Products Advantages:

1,Stable - regarded as highly persistent in the environment. Incompatible with strong oxidizing agents.

2,Can be used as the basis of Synthetic Flavour & Fragrance

3,Organic synthesis intermediates can also be used as reagents for the study of agricultural plant resources

4,High purity, cost savings

5,Compatibility: has good compatibility and does not affect other properties of the product.

Flavor's Application Area

2 3 5-Trimethyl pyrazine The Most Popular Monomer Flavor for Food Additive Manufacturing 0

 

GB 2760-1996 provides for temporary use of flavorants. Mainly used in the preparation of cocoa, chocolate and fried nuts and other types of flavor.
GB 2760-1996 provides for temporary use of flavorants. Mainly used in the preparation of cocoa, chocolate and fried nuts and other types of flavor. For cocoa, coffee, fried peanuts and other baked food flavor

Recommended dosage:

FEMA(mg/kg): Soft drink 5.0~10; Candy 5.0~10; baked Food 5.0~10; Cereal 2.0; Condiment 2.0; Meat and meat sauce 2.0; Dairy products 1.0; Soup 2.0.

Packing

2 3 5-Trimethyl pyrazine The Most Popular Monomer Flavor for Food Additive Manufacturing 1

A: 1-10kg with double plastic bag inside,foil bag outside,finally with carton box

10-20kg with double plastic bag inside,carton box outside

>25kg double plastic bag inside,fiber drum outside

Net Weight: 25kgs/Drum Gross Weight: 28kgs/Drum

Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum

B:if liquid or paste form,then usually 170-200kg or 1ton drum,plsatic drum or iron drum.

Shelf Time

24 months store in a cool, dry place away from Moisture, Light, Oxygen, Delivery

Supply Ability

1000 Kilogram/Kilograms per Month

How to Order:

1. You list me items you want(Flavors and Quantity)and send me your mailed address including contact name, address information, contact phone, etc.

2. I send you the PI (Proforma Invoice) for price and payment details;

3. You pay through Western Union or PayPal or T/T,Trade Assurance;

4. I arrange the delivery then send you the tracking number.

Contact Us:

2 3 5-Trimethyl pyrazine The Most Popular Monomer Flavor for Food Additive Manufacturing 2