Baisfu supplies premium Mustard oil CAS: 8007-40-7 Natural plant essential oil
use
Spices. For pickles, cans, sauces, seasonings, etc.
Extraction process Process:
Mustard seed → soaking → crushing → Acid adjustment → hydrolysis → distillation → separation → Mustard essential oil → blending → filling → Labeling → Finished product. The main points of operation are as follows: 1) Raw materials: Select mustard seeds with full grain, large grain and dark yellow color as raw materials. 2) Soak: Weigh the mustard seeds, add 6 ~ 8 times the warm water of 37℃, soak for 25 ~ 35h. 3) Grinding: Put the soaked mustard seeds into the grinder, grinding the finer the better, to get the mustard paste. 4) Acid: Use white vinegar to adjust the pH of the mustard paste to about 6. 5) Hydrolysis: Put the adjusted mustard paste of pChemicalbookH into a hydrolysis container, place it in a constant temperature water bath, and hydrolyze it at about 80℃ for 2 ~ 2.5h. 6) Distillation: Put the mustard paste after hydrolysis into the distillation device, and use the steam distillation method to steam out the spicy substance. 7) Separation: The distillate after distillation is a mixture of oil and water, which is separated by an oil and water separator to obtain mustard essential oil. 8) Preparation: Mix mustard essential oil and vegetable oil according to the formula ratio and stir well, that is, mustard oil. 9) Filling: The mustard oil is filled in the glass bottle that has been cleaned, disinfected and dried in advance, labeled and sealed, which is the finished product.
Name | Mustard oil |
Minimum order quantity | 5kg |
character | liquid |
Shelf life | Three years |
Storage method | Store in a closed container at room temperature |
Brand name | Baisfu |
keyword | Coconut Flavor,Coconut Flavor Test,Coconut Flavor Aroma,Coconut Flavor Aromatic |
Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million. is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location, convenient transportation. Our company's main products include plant essential oils, synthetic flavors and natural flavors.The company's products can be used in food and beverage, daily chemical and other industries. Our company always attaches great importance to product quality and brand reputation, and strictly implements product quality and environmental management control. It has passed various certifications such as China GPM, ISO9001, ISO14001, KOSHER, HALAL and Continental Analysis. Our company's product users throughout the world more than 30 countries and regions, after more than 10 years of technology accumulation and market development, the company has accumulated high-quality, stable customer channels and resources, and established a good cooperative relationship with the international and domestic famous enterprises, high-quality products and services are favored by customer
Baisfu Flavour – Mustard oil
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
375 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.
Unique and original propositions that meet the market trends.
Manufactured in a certified facility in china (ISO, HACCP).
Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.
No minimum order quantity.
Competitive prices & attractive discount policies.
a Bread full of flavours surrounded by a water
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